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Old 29-07-2010, 07:44 PM posted to rec.gardens.edible
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First recorded activity by GardenBanter: May 2009
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Default What do you do with your bounty?


Concerned not so much with canning, drying, etc but fresh use. I love
tomato with white cheap bread and hellman's mayonnaise with salt and
pepper.
But the basil is ready and a simple tomato salad and oil is great. Then
the basil with oil and pine nuts says add a carb. Then the dill says add
cucumbers and heavy cream and add to the store bought herring and ...
What do you do with real fresh jewels ?

--
Bill S. Jersey USA zone 5 shade garden
What use one more wake up call?
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