T wrote:
....
My main concern was for my onion and shallot beds.
The nights are in the 40's F now and the days in the 70
to 80's F, I do not know how much heat I will be creating
in the beds.

not enough to worry about with that level
of green materials.


I am racing to make sure I am ready when my
order of bulbs arrives. I won't back fill until they do.

they'll get there right about when something
else comes up. or that is how it seemed to go
when i had stuff coming.


I also am including tomatillo wrappers too. They have
FINALLY started to ripen. (I shake the bushes and
pick up whatever falls off.) We eat them like cherry
tomatoes.

i haven't had one plain ever, sometime i
should try some and see if i react to them
too...

t.y. for e-mail addr.


songbird