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#1
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first harvest
Three garlic scapes. Oh does my breath smell pretty!
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#2
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first harvest
On Tue, 23 May 2017 17:43:29 -0700, T wrote:
Three garlic scapes. Oh does my breath smell pretty! Nice first harvest. What do you use them for? Topping on a salad or do you use them for seasoning? My kohlrabi is about ready for harvest. The bulbs are about 4" across and I can't wait to slice them up and eat them. |
#3
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first harvest
On 05/23/2017 07:25 PM, wg_2002 wrote:
On Tue, 23 May 2017 17:43:29 -0700, T wrote: Three garlic scapes. Oh does my breath smell pretty! Nice first harvest. What do you use them for? Topping on a salad or do you use them for seasoning? My kohlrabi is about ready for harvest. The bulbs are about 4" across and I can't wait to slice them up and eat them. First, saying they are strong is an understatement. I usually cook with them. If I am at home for several days and have no risk of gassing a customer, I will eat them raw with a piece of Gouda cheese. My eyes water. I can only eat about 1-1/2 inch at a sitting. The whole house stinks for days. Fresh garden garlic is a treat beyond description! I can't wait to dig mine up and see if they are purple or pink. If they are purple, I have succeeded in my battle with alkaline soil. My plants are YUGE too! This is the first good crop in about three years. I have a black thumb. I use to kill everything before meeting the guys on this group. |
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