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#16
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Just some garden talk
On 9/8/2019 10:26 PM, T wrote:
On 9/3/19 7:28 PM, Terry Coombs wrote: On 9/3/2019 7:22 PM, T wrote: On 9/3/19 5:11 PM, T wrote: OnÂ*theÂ*CaliforniaÂ*(Anaheim)Â*pepperÂ*front,Â*la stÂ*yearÂ*aÂ*got aboutÂ*ten.Â*Â*MaxÂ*wasÂ*aboutÂ*threeÂ*inches.Â*Â* ThisÂ*year,Â*IÂ*have aÂ*bumperÂ*crop.Â*Â*AndÂ*bigÂ*onesÂ*too! You should taste the scrambled eggs I make with these peppers too! Â*Â* Try those Anaheims stuffed with either cheese or meat/rice , battered and fried . Look up "chili rellenos" for some ideas - the beaten egg white coatings suck IMO , I prefer a cornmeal/flour/egg batter . Not to ask to stupid a question, but how do you keep the cheese from melting/draining out of the chili? Â* Now that I do not know . I've always stuffed them with a meat mixture since my wife is lactose intolerant . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
#17
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Just some garden talk
On 9/9/19 4:48 AM, Terry Coombs wrote:
I've always stuffed them with a meat mixture sinceÂ*myÂ*wifeÂ*isÂ*lactoseÂ*intolerantÂ*. I could always try a toothpick. Both of us are too. We can eat the "old" cheeses as the buggers have already eaten up all the lactose. Sometimes folks that think they are lactose intolerant are not digesting the long chain fats in cows cheese causing a profound antisocial response. They can eat goat cheese without a problem. Your mileage may vary. I would be bereft without my cheese. |
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