Spices/Herbs in Ice Cubes
Hi. Just wanting to share an experiment... I read quite a while ago that some top chefs freeze finey chopped spices/herbs for winter use, and for salads and what have you, in ice cubes. So I chopped basil really fine, and put 1 teaspoon into the tray cups, filled with water and froze it. Hope to try it out this weekend. Any feedback on this method? Thanks, B. |
Spices/Herbs in Ice Cubes
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Spices/Herbs in Ice Cubes
On Sat, 12 Jul 2003 10:18:06 -0400, Pat Meadows
wrote: I do it. It's fine: it doesn't keep the texture of course, but it keeps all that good fresh basil taste. Then you can just toss the basil-ice-cube in sounds or stews or pasta AAARRRGGGGHHHHH - spellcheck run amok! Soups, soups! Pat |
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