(indian) summer gazpacho
I don't know about you all, but my tomatoes and peppers are still
hanging in there which ain't bad seeing I'm in Maine. Add a cucumber, garlic, and a bit of this and that and gazpacho here we come. Check out the new page at Kitchen Gardeners International for a real Andalusian version of the world's favorite cold soup. http://www.kitchengardeners.org/gazpacho.html |
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