Garlic came up beautifully this year
 

Dwight Sipler wrote:

Try porcelain. It's a large head with good flavor.

German white: big heads, strong flavor, usually only 4 cloves!
Foliage often up to my waist, at feet plus.


Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods
Zone 5/6 in upstate New York, 1420' elevation. NY WO G

Garlic came up beautifully this year
 

On Sun, 18 Apr 2004 13:41:59 -0700 in
, scr
graced the world with this thought:

In Vancouver, WA


Never had tops this healthy. Can't wait to pull up the bulbs.

http://users.megapath.net/~gletendre...c/DSC00040.JPG

http://users.megapath.net/~gletendre...c/DSC00039.JPG

-SCR

geeze, looks like my elephant garlic!
some of my regular garlic is already starting to dry off. We'll see
what it looks like, I have my doubts.

--
waiting for the Gilroy Garlic Festival