Ripen up...damnit!
Out here in the wilds of Washington State in zone 6, I have tons of
tomatoes. About 98% of them are as green as an Irish Shamrock. Last year I had lots of ripe tomatoes by mid - July. Course, it has been ungodly hot out here this Summer. Currently at 100 degrees right now. Does that affect the ripening process? Is anyone else experiencing the same problem? Thanks, Bill |
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