I make a fair quantity of coffe grounds as a proportion of my kitchen
compost collection. Is it worth while to put them in a seperate
bucket and keep them for the tomato plants ? They will, of cource,
not be composted, just old coffee grounds.

For the number of tomato plants I put in, 12 - 18, I will have a pile
of grounds for each plant by June.

Should I mix grounds into the planting soil I use to start the seeds ?







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a d y k e s @ p a n i x . c o m

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