| Glenna Rose |
17-05-2005 03:37 AM |
Re(2): How much 3rd yr. asparagus should I harvest?
writes:
[snip]
....
Grilled and drizzled with butter and fresh lemon juice and some sea
salt is my preferred method, providing I can get them from the garden to
the
kitchen without eating them raw.
Thomas
After hearing for years that roasted asparagus was lucious, I tried it, it
is. Too bad I didn't try it years ago, but I just didn't want to "waste"
any when steamed was so good. So glad to finally try it.
However, I don't always want to have the oven going, especially if it's
just for asparagus so I tried it in the microwave, prepared the same way.
A bit of salt over the asparagus, drizzle a *good* olive oil over it.
Cook, covered, 3-6 minutes (depending on your microwave strength/heat).
So very, very lucious!
Glenna
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