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#1
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Fourth of July tomatoes
In case you're easily romanced by catalog descriptions (as I was this
season), don't fall for "Fourth of July", from Burpee. Utterly tasteless. Snore............. |
#2
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Fourth of July tomatoes
On Mon, 07 Aug 2006 13:26:44 GMT, "JoeSpareBedroom"
wrote: In case you're easily romanced by catalog descriptions (as I was this season), don't fall for "Fourth of July", from Burpee. Utterly tasteless. Snore............. That was my experience, too. But my dad grows them every year and his taste great. We live about 25 miles apart in upstate NY- same zone, but my garden is primarily sand & his is primarily clay. For me, this is the first year I've tried Scotia -- and they are very tastey. In mid June I thought I'd get some by July 4, but then the monsoons arrived & it was July 20th before I ate one. The six plants have given me a few 2-3 inch tomatoes every day since. Very juicey & full of flavor. Jim [who has had just 2 Sweet 100s this year-- and they are tasteless. Unlike last year when they were like candy.] |
#3
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Fourth of July tomatoes
"Jim Elbrecht" wrote in message
... On Mon, 07 Aug 2006 13:26:44 GMT, "JoeSpareBedroom" wrote: In case you're easily romanced by catalog descriptions (as I was this season), don't fall for "Fourth of July", from Burpee. Utterly tasteless. Snore............. That was my experience, too. But my dad grows them every year and his taste great. We live about 25 miles apart in upstate NY- same zone, but my garden is primarily sand & his is primarily clay. For me, this is the first year I've tried Scotia -- and they are very tastey. In mid June I thought I'd get some by July 4, but then the monsoons arrived & it was July 20th before I ate one. The six plants have given me a few 2-3 inch tomatoes every day since. Very juicey & full of flavor. Jim [who has had just 2 Sweet 100s this year-- and they are tasteless. Unlike last year when they were like candy.] Interesting...and a friend who's got clay soil is always bitching about how great MY soil is. Maybe I should import a few bushels of hers. I can make dishes out of whatever I don't use in the garden. |
#4
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Fourth of July tomatoes
"JoeSpareBedroom" wrote in message ... "Jim Elbrecht" wrote in message ... On Mon, 07 Aug 2006 13:26:44 GMT, "JoeSpareBedroom" wrote: In case you're easily romanced by catalog descriptions (as I was this season), don't fall for "Fourth of July", from Burpee. Utterly tasteless. Snore............. That was my experience, too. But my dad grows them every year and his taste great. We live about 25 miles apart in upstate NY- same zone, but my garden is primarily sand & his is primarily clay. For me, this is the first year I've tried Scotia -- and they are very tastey. In mid June I thought I'd get some by July 4, but then the monsoons arrived & it was July 20th before I ate one. The six plants have given me a few 2-3 inch tomatoes every day since. Very juicey & full of flavor. Jim [who has had just 2 Sweet 100s this year-- and they are tasteless. Unlike last year when they were like candy.] Interesting...and a friend who's got clay soil is always bitching about how great MY soil is. Maybe I should import a few bushels of hers. I can make dishes out of whatever I don't use in the garden. I'm done with Burpee! Two years in a row now they have failed to deliver in time for planting in my zone. -- J.C. |
#5
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Fourth of July tomatoes
"J.C." wrote in message
.. . "JoeSpareBedroom" wrote in message ... "Jim Elbrecht" wrote in message ... On Mon, 07 Aug 2006 13:26:44 GMT, "JoeSpareBedroom" wrote: In case you're easily romanced by catalog descriptions (as I was this season), don't fall for "Fourth of July", from Burpee. Utterly tasteless. Snore............. That was my experience, too. But my dad grows them every year and his taste great. We live about 25 miles apart in upstate NY- same zone, but my garden is primarily sand & his is primarily clay. For me, this is the first year I've tried Scotia -- and they are very tastey. In mid June I thought I'd get some by July 4, but then the monsoons arrived & it was July 20th before I ate one. The six plants have given me a few 2-3 inch tomatoes every day since. Very juicey & full of flavor. Jim [who has had just 2 Sweet 100s this year-- and they are tasteless. Unlike last year when they were like candy.] Interesting...and a friend who's got clay soil is always bitching about how great MY soil is. Maybe I should import a few bushels of hers. I can make dishes out of whatever I don't use in the garden. I'm done with Burpee! Two years in a row now they have failed to deliver in time for planting in my zone. That's weird. I got the catalog in mid-December, ordered the day before Christmas, and the seeds were here 5 days later. When did you place your order? |
#6
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Fourth of July tomatoes
"JoeSpareBedroom" wrote in message ... "J.C." wrote in message .. . "JoeSpareBedroom" wrote in message ... "Jim Elbrecht" wrote in message ... On Mon, 07 Aug 2006 13:26:44 GMT, "JoeSpareBedroom" wrote: In case you're easily romanced by catalog descriptions (as I was this season), don't fall for "Fourth of July", from Burpee. Utterly tasteless. Snore............. That was my experience, too. But my dad grows them every year and his taste great. We live about 25 miles apart in upstate NY- same zone, but my garden is primarily sand & his is primarily clay. For me, this is the first year I've tried Scotia -- and they are very tastey. In mid June I thought I'd get some by July 4, but then the monsoons arrived & it was July 20th before I ate one. The six plants have given me a few 2-3 inch tomatoes every day since. Very juicey & full of flavor. Jim [who has had just 2 Sweet 100s this year-- and they are tasteless. Unlike last year when they were like candy.] Interesting...and a friend who's got clay soil is always bitching about how great MY soil is. Maybe I should import a few bushels of hers. I can make dishes out of whatever I don't use in the garden. I'm done with Burpee! Two years in a row now they have failed to deliver in time for planting in my zone. That's weird. I got the catalog in mid-December, ordered the day before Christmas, and the seeds were here 5 days later. When did you place your order? I usually order within 10 days of getting the catalog. The things I order usually has that disclaimer about shipping in time to arrive at time to plant for your zone. And, they used to do just that but the last two years I had to call and then reject the order. At least they were quick about the account credit. -- J.C. |
#7
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Fourth of July tomatoes
Jim Elbrecht wrote in
: On Mon, 07 Aug 2006 13:26:44 GMT, "JoeSpareBedroom" wrote: In case you're easily romanced by catalog descriptions (as I was this season), don't fall for "Fourth of July", from Burpee. Utterly tasteless. Snore............. That was my experience, too. But my dad grows them every year and his taste great. We live about 25 miles apart in upstate NY- same zone, but my garden is primarily sand & his is primarily clay. For me, this is the first year I've tried Scotia -- and they are very tastey. In mid June I thought I'd get some by July 4, but then the monsoons arrived & it was July 20th before I ate one. The six plants have given me a few 2-3 inch tomatoes every day since. Very juicey & full of flavor. Jim As long as they don't taste like Haggis... |
#8
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Fourth of July tomatoes
"FragileWarrior" wrote in message .. . Jim Elbrecht wrote in : On Mon, 07 Aug 2006 13:26:44 GMT, "JoeSpareBedroom" wrote: In case you're easily romanced by catalog descriptions (as I was this season), don't fall for "Fourth of July", from Burpee. Utterly tasteless. Snore............. That was my experience, too. But my dad grows them every year and his taste great. We live about 25 miles apart in upstate NY- same zone, but my garden is primarily sand & his is primarily clay. For me, this is the first year I've tried Scotia -- and they are very tastey. In mid June I thought I'd get some by July 4, but then the monsoons arrived & it was July 20th before I ate one. The six plants have given me a few 2-3 inch tomatoes every day since. Very juicey & full of flavor. Jim As long as they don't taste like Haggis... No, but last year's zucchini did. Blech. |
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