any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

Anyone have any receipe's for the 3 pounds of ripe, sweet figs I've placed
in the fridge to keep them from spoiling?
madgardener

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

On Mon, 13 Oct 2003 21:20:19 -0400, "Madgardener"
wrote:

Anyone have any receipe's for the 3 pounds of ripe, sweet figs I've placed
in the fridge to keep them from spoiling?
madgardener


A bowl a knife and a complimentary wine.

zhan

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

On Mon, 13 Oct 2003 21:20:19 -0400, "Madgardener"
opined:

Anyone have any receipe's for the 3 pounds of ripe, sweet figs I've placed
in the fridge to keep them from spoiling?
madgardener


Mmmm, piece of Brie, maybe some nice wine, or a delicious, really good grape
juice and the dates. Or, you can search online for date nut bread. Then, use a
bit of cream cheese and sip the juice..eat the cheese...you know, run your
plate. A bite of this, a bite of that. Sweet and tart, some salt, your done.

Victoria

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

On Mon, 13 Oct 2003 21:20:19 -0400, "Madgardener"
wrote:

Anyone have any receipe's for the 3 pounds of ripe, sweet figs I've placed
in the fridge to keep them from spoiling?
madgardener


Lots of fig jam recipes on the web. Just search on google.com

deg

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

You need a recipe for filled cookies. If you want one I'll hunt for mine.
Although the cream cheese sounds good. So does the wine.

Marilyn

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

come on up honey, you can help me eat them. I've eaten so many, I'm
beginning to resemble a fig..............
"zhanataya" wrote in message
...
On Mon, 13 Oct 2003 21:20:19 -0400, "Madgardener"
wrote:

Anyone have any receipe's for the 3 pounds of ripe, sweet figs I've
placed
in the fridge to keep them from spoiling?
madgardener


A bowl a knife and a complimentary wine.

zhan

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

mmmmmmmmmmmmmmmmmmm, if I can find my receipe books. I will see if I can
get the slow ass computer to hunt google for me for a filled fig cookie.
I'm just grateful I HAVE this many figs this year. (I need a dehydrator!
g)
maddie
"Allview" wrote in message
...
You need a recipe for filled cookies. If you want one I'll hunt for mine.
Although the cream cheese sounds good. So does the wine.

Marilyn

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

"Madgardener" wrote in message
...
Anyone have any receipe's for the 3 pounds of ripe, sweet figs I've placed
in the fridge to keep them from spoiling?
madgardener

A dish filled with figs, a good book, or gardening magazine and a glass of
good wine - who needs a recipe? G

John

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

In article ,
says...
mmmmmmmmmmmmmmmmmmm, if I can find my receipe books. I will see if I can
get the slow ass computer to hunt google for me for a filled fig cookie.
I'm just grateful I HAVE this many figs this year. (I need a dehydrator!
g)
maddie

We had a good crop of Izu Persimmons this year. The wife just finished
making about 10 pounds of persimmon chips and a couple of pounds of
persimmon leather.

Bill

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

You need a recipe for filled cookies. If you want one I'll hunt for mine.
BRBR

forgot about those--there's an Italian cookie from Sicily that you see
hereabouts on St. Joseph's Day altars--delicious and filled with fig.
zemedelec

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

"Madgardener" wrote in message
...
Anyone have any receipe's for the 3 pounds of ripe, sweet figs I've placed
in the fridge to keep them from spoiling?

Put in stainless cooking pot, add 3 pounds of sugar, let set at room temp 24
hours, brig to boil and boil until figs a clear. Let set overnight at room
temp, and the next day run through the blender until no definable pieces of
fig are visible. Put bake in pot, add sliced lemon or a tablespoon of lemon
juice and bring to slow boil and cook until it thickens when a small amount is
placed in a spoon resting on ice. Bottle, or seal in jars, and enjoy one of
the best syrups you've ever put on your pancakes or fried chicken.

Tom J
who has made fig syrup for 40 years

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

What kind of fig trees are these? I cant imagine having too many figs I love them
soooo much. They are impossible to find around here unless they cost 2 or more bucks
a piece. How cold does it get where you are? Ingrid

"Madgardener" wrote in message
.. .
Anyone have any receipe's for the 3 pounds of ripe, sweet figs I've placed
in the fridge to keep them from spoiling?


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
List Manager: Puregold Goldfish List
http://puregold.aquaria.net/
www.drsolo.com
Solve the problem, dont waste energy finding who's to blame
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Unfortunately, I receive no money, gifts, discounts or other
compensation for all the damn work I do, nor for any of the
endorsements or recommendations I make.

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

wrote in message
...
What kind of fig trees are these? I cant imagine having too many figs I
love them
soooo much. They are impossible to find around here unless they cost 2 or
more bucks
a piece. How cold does it get where you are? Ingrid


I live just north of Atlanta, GA. The Brown Turkey fig "tree" (it's not a bush
anymore) I get my figs from, produces more than 500 pounds of figs each year.
The tree belongs to a close friend & they give the figs to friends that will
come pick them, and then let the birds and bees have the rest. I have picked
as many as 8 gallons in one day from that tree!! This year I only picked 4
gallons at the time - easier to work with at the stove. The tree usually makes
figs for around 45 days if they are picked closely as they ripen.

Tom J

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

I am just soooo jealous. I just moved my remaining fig tree into a big tub this
spring. It is growing well but didnt produce anything but itsy bitsy fruit. I may
have to build a big box on wheels and put that outside my garage, then wheel it into
the heated garage for winter. carrying the bucket back and forth thru doorways is
just not working well. Ingrid

"Tom J" wrote:


wrote in message
...
What kind of fig trees are these? I cant imagine having too many figs I
love them
soooo much. They are impossible to find around here unless they cost 2 or
more bucks
a piece. How cold does it get where you are? Ingrid


I live just north of Atlanta, GA. The Brown Turkey fig "tree" (it's not a bush
anymore) I get my figs from, produces more than 500 pounds of figs each year.
The tree belongs to a close friend & they give the figs to friends that will
come pick them, and then let the birds and bees have the rest. I have picked
as many as 8 gallons in one day from that tree!! This year I only picked 4
gallons at the time - easier to work with at the stove. The tree usually makes
figs for around 45 days if they are picked closely as they ripen.

Tom J




~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
List Manager: Puregold Goldfish List
http://puregold.aquaria.net/
www.drsolo.com
Solve the problem, dont waste energy finding who's to blame
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Unfortunately, I receive no money, gifts, discounts or other
compensation for all the damn work I do, nor for any of the
endorsements or recommendations I make.

any receipe's for 3 pounds of figs I've placed in the fridge to keep?
 

wine...

you can make wine out of anything :)

"Madgardener" wrote in message
...
Anyone have any receipe's for the 3 pounds of ripe, sweet figs I've placed
in the fridge to keep them from spoiling?
madgardener