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FACE 13-10-2004 03:10 PM

Acorn clean up?
 
In lower zone 7, does anyone else notice an unusually large acorn crop this
year?

It is literally crunchy in the backyard. Possibly because I have gotten up
the early fall Maple and Poplar leaves I notice it.

I have picked up over 20 gallons from the ground but that is not even a
dent.

Anyone know of some really great way to get them up?


FACE

Travis 13-10-2004 05:11 PM

FACE wrote:

In lower zone 7, does anyone else notice an unusually large acorn crop this
year?

It is literally crunchy in the backyard. Possibly because I have gotten up
the early fall Maple and Poplar leaves I notice it.

I have picked up over 20 gallons from the ground but that is not even a
dent.

Anyone know of some really great way to get them up?


FACE


Don't you have any squirrels?

--
Travis in Shoreline Washington

FACE 13-10-2004 08:44 PM

On Wed, 13 Oct 2004 16:11:57 GMT, Travis
in rec.gardens wrote:

FACE wrote:

In lower zone 7, does anyone else notice an unusually large acorn crop this
year?

It is literally crunchy in the backyard. Possibly because I have gotten up
the early fall Maple and Poplar leaves I notice it.

I have picked up over 20 gallons from the ground but that is not even a
dent.

Anyone know of some really great way to get them up?


FACE


Don't you have any squirrels?


I almost mentioned that. ;-)
There are plenty of grey squirrels and way more chipmunks than i would
prefer but they appear to be ignoring them -- or maybe not but the extent of
the inundatrion is such that it sure does appear that way.


FACE

Merle O'Broham 14-10-2004 03:10 AM

FACE wrote in message . ..
In lower zone 7, does anyone else notice an unusually large acorn crop this
year?

It is literally crunchy in the backyard. Possibly because I have gotten up
the early fall Maple and Poplar leaves I notice it.

I have picked up over 20 gallons from the ground but that is not even a
dent.

Anyone know of some really great way to get them up?


FACE


No easy way. :-( Maybe hire some trustworthy, hard-working,
neighborhood high school students that you could pay by the pound?

David Hill 14-10-2004 09:48 AM

I just wonder why you want to pick up the acorns.What are you going to do
with them?
I have 4 oak trees all over 50 yrs of age which shed loads of acorns but
within a few weeks they are taken by squirrels, Jays, pigeons, mice etc,
and I doubt if I find more than about 20 a year trying to grow.

--
David Hill
Abacus nurseries
www.abacus-nurseries.co.uk





Bob 14-10-2004 04:54 PM


"FACE" wrote in message
...
In lower zone 7, does anyone else notice an unusually large

acorn crop this
year?

It is literally crunchy in the backyard. Possibly because I

have gotten up
the early fall Maple and Poplar leaves I notice it.

I have picked up over 20 gallons from the ground but that is

not even a
dent.

Anyone know of some really great way to get them up?


My lawn sweeper does a pretty good job on mountain ash berries. I
bet it would do acorns too. Try renting one.

http://www2.yardiac.com/long.asp?tgs...item_id=846 1

Bob



Merle O'Broham 14-10-2004 05:04 PM

"David Hill" wrote in message ...
I just wonder why you want to pick up the acorns.What are you going to do
with them?
I have 4 oak trees all over 50 yrs of age which shed loads of acorns but
within a few weeks they are taken by squirrels, Jays, pigeons, mice etc,
and I doubt if I find more than about 20 a year trying to grow.


Just a guess, but the acorn shells are hard and sharp and don't lend
to a "barefoot lawn". (?) That's why I do it. Wish there was some use
for them. I checked for recipes, but they seem to be more trouble than
they're worth culinarily- is that a word?

Doug Kanter 14-10-2004 05:15 PM


"Merle O'Broham" wrote in message
om...
"David Hill" wrote in message

...
I just wonder why you want to pick up the acorns.What are you going to

do
with them?
I have 4 oak trees all over 50 yrs of age which shed loads of acorns but
within a few weeks they are taken by squirrels, Jays, pigeons, mice

etc,
and I doubt if I find more than about 20 a year trying to grow.


Just a guess, but the acorn shells are hard and sharp and don't lend
to a "barefoot lawn". (?) That's why I do it. Wish there was some use
for them. I checked for recipes, but they seem to be more trouble than
they're worth culinarily- is that a word?


It is now, Mr. President. :-)



FACE 14-10-2004 05:15 PM

On 13 Oct 2004 19:10:24 -0700, (Merle O'Broham)
in rec.gardens wrote:

FACE wrote in message . ..
In lower zone 7, does anyone else notice an unusually large acorn crop this
year?

It is literally crunchy in the backyard. Possibly because I have gotten up
the early fall Maple and Poplar leaves I notice it.

I have picked up over 20 gallons from the ground but that is not even a
dent.

Anyone know of some really great way to get them up?


FACE


No easy way. :-( Maybe hire some trustworthy, hard-working,
neighborhood high school students that you could pay by the pound?


You've a great idea there -- by the pound! :-)

FACE

FACE 14-10-2004 05:32 PM

On Thu, 14 Oct 2004 09:48:24 +0100, "David Hill"
in rec.gardens wrote:

I just wonder why you want to pick up the acorns.What are you going to do
with them?
I have 4 oak trees all over 50 yrs of age which shed loads of acorns but
within a few weeks they are taken by squirrels, Jays, pigeons, mice etc,
and I doubt if I find more than about 20 a year trying to grow.


You wonder why? That is a reasonable question. But let's do a small
comparison:

Experience shows that i will have several hundred sprouting by spring and
these things will have put down a 4" tap root into clay based soil. They
are not easy to pull at that point. I do not have much more oaks in number
than you. I have 6 but they are amazing producers -- and 70 to 85 feet
tall.


FACE


FACE 14-10-2004 06:17 PM

On Thu, 14 Oct 2004 15:54:25 GMT, "Bob" in
rec.gardens wrote:


"FACE" wrote in message
.. .
In lower zone 7, does anyone else notice an unusually large

acorn crop this
year?

It is literally crunchy in the backyard. Possibly because I

have gotten up
the early fall Maple and Poplar leaves I notice it.

I have picked up over 20 gallons from the ground but that is

not even a
dent.

Anyone know of some really great way to get them up?


My lawn sweeper does a pretty good job on mountain ash berries. I
bet it would do acorns too. Try renting one.

http://www2.yardiac.com/long.asp?tgs...item_id=846 1

Bob



Well that (url) certainly looks like a good idea to go over flat areas.

I have been raking and then using a kitchen dustpan on the piles in some
areas.

The backyard is largely landscaped but in the flat areas-- mostly zoysia --
I have been playing "Christina's World" in the late of the day with a five
gallon bucket which I can fill in 60 square feet or so.

I had considered my yard blower, which has the vacuum attachments, but past
experience shows that I can eat up it's plastic fan pretty quick if the
wrong thing gets sucked up. (Hickory burrs will do it for one thing).

And to another respondee, yes, the barefoot lawn plays into it all, if
you've ever dropped to your knees in what should be soft lawn and had one
knee go onto an acorn -- well you know why I want them out of there.
Actually the hard caps are not as painful as a fat hard acorn.


FACE

Doug Kanter 14-10-2004 07:26 PM

"FACE" wrote in message
...


I had considered my yard blower, which has the vacuum attachments, but

past
experience shows that I can eat up it's plastic fan pretty quick if the
wrong thing gets sucked up. (Hickory burrs will do it for one thing).


I don't know how long an extension cord you'd need (and long ones made for
outdoor use are expensive), but a shop vac would make short work of your
acorn situation, and a tool like that should be in every homeowner's arsenal
anyway. One wet basement episode is enough to make you love these machines,
if you get a wet/dry type.

One precaution: Sharp things will sometimes make little holes in the bag you
use to line the vacuum canister. If you vacuum dust afterward, the dust will
blow out the seams where the canister closes. So, if you vacuum acorns, be
sure to replace the bag with a fresh one.

I once used a shop vac to suck up an 8x8 area with Lego bricks 4 inches
deep, so I know they'll handle acorns. You don't want to hear the rest of
THAT story. :-)



MLEBLANCA 15-10-2004 02:27 AM

No easy way. :-( Maybe hire some trustworthy, hard-working,
neighborhood high school students that you could pay by the pound?


You've a great idea there -- by the pound! :-)

FACE

Wouldn't want to pay them to pick up the acorns from the Valley Oak (Quercus
lobata) in California. Acorns can be a little over 2 inches long and in a good
year (every third year or so) they can produce about 900-1000 lbs of acorns!

Emilie
NorCal

MLEBLANCA 15-10-2004 02:35 AM

Wish there was some use
for them. I checked for recipes, but they seem to be more trouble than
they're worth culinarily- is that a word?



Yes, they must be leached to remove the tannic acid to be edible, but they are
very nutritious. Calif Valley Oaks can have 6% Protein, 18% fat, and 68%
carbohydrates.
Also contain magnesium, calcium, phosphorus, potassium and sulfur. They are an
acquired taste-they were pretty good in the cookies I tasted. Acorns were the
main staple in the diet of the Calif Indian tribes, making up about 45 % of the
diet. Usually ground into flour and made into a mush or soup.

Emilie
NorCal

Merle O'Broham 15-10-2004 03:13 PM

(MLEBLANCA) wrote in message ...
Wish there was some use
for them. I checked for recipes, but they seem to be more trouble than
they're worth culinarily- is that a word?



Yes, they must be leached to remove the tannic acid to be edible, but they are
very nutritious. Calif Valley Oaks can have 6% Protein, 18% fat, and 68%
carbohydrates.
Also contain magnesium, calcium, phosphorus, potassium and sulfur. They are an
acquired taste-they were pretty good in the cookies I tasted. Acorns were the
main staple in the diet of the Calif Indian tribes, making up about 45 % of the
diet. Usually ground into flour and made into a mush or soup.

Emilie
NorCal


Thanks. I imagine they'd taste something like walnuts maybe and
sweetened according to what you're making. I've read that exact same
thing about the natives using acorns for mush and breads. "Leaching"
would be boiling them up til their soft, right? It does seem a waste
to throw all those acorns in the garbage/compost- they're so nice and
meaty. By aquired taste, you mean like oysters...?


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