Innovations in Management Tools, Food Safety and Technology
Innovations in Management Tools, Food Safety and Technology
Application of process control for every aspect of a citrus operation, rapid access to information and networking, and access to technical support via the Internet is common today in the industry. Information and communication systems are enabling the industry to stay competitive and to achieve total quality management, cost effectiveness and better business management. Hazard Analysis Critical Control Point (HACCP) procedures are required by the U. S. Food and Drug Administration to help producers achieve their quality and food safety and protection goals. The European ISO 9000 series certification has become a standard for the industry. http://www.xgno.com |
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