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#1
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Produce exhange
Now that we are all having bumper crops, should we start exchaning the
produce I have had great luck with eggplants, cherry tomatoes and Habeneros. And nothing else! So would be glad to exhange these for Zucchini/Cucumber etc emails:bluebee_sky @NOSPAMyahoodotCOM |
#2
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Bluebee wrote:
Now that we are all having bumper crops, should we start exchaning the produce I have had great luck with eggplants, cherry tomatoes and Habeneros. And nothing else! So would be glad to exhange these for Zucchini/Cucumber etc emails:bluebee_sky @NOSPAMyahoodotCOM What do you do with your Habaneros? I can so I searched for a solution and found a great one. It's a Jamaican table sauce. Just goggle for recipe/Scotch Bonnet and you'll most likely get some hits. Craig |
#3
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On Fri, 29 Jul 2005 15:44:52 -0400 in 1122666682.102300@sj-nntpcache-3 Bluebee wrote:
Now that we are all having bumper crops, should we start exchaning the produce I have had great luck with eggplants, cherry tomatoes and Habeneros. And nothing else! So would be glad to exhange these for Zucchini/Cucumber etc I'd love to, but so far I've been producing Basil Chiles Hotter Chiles Oh my gawd why was I dumb enough to put that in my mouth Chiles. -- Chris Dukes Suspicion breeds confidence -- Brazil |
#4
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Try using your Habs for making Fireballs. I have found that about 2 habs
spices up a quart jar of these pickled cherry tomatoes so they are not too hot & not too cool. I also add about a half teaspoon of mustard seeds, caraway seeds, etc to each quart. Here is a link: http://www.recipeslist.com/condiment...-for-free.html Brian "Craig Watts" wrote in message ... Bluebee wrote: Now that we are all having bumper crops, should we start exchaning the produce I have had great luck with eggplants, cherry tomatoes and Habeneros. And nothing else! So would be glad to exhange these for Zucchini/Cucumber etc emails:bluebee_sky @NOSPAMyahoodotCOM What do you do with your Habaneros? I can so I searched for a solution and found a great one. It's a Jamaican table sauce. Just goggle for recipe/Scotch Bonnet and you'll most likely get some hits. Craig |
#5
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Brian G wrote:
Try using your Habs for making Fireballs. I have found that about 2 habs spices up a quart jar of these pickled cherry tomatoes so they are not too hot & not too cool. I also add about a half teaspoon of mustard seeds, caraway seeds, etc to each quart. Here is a link: http://www.recipeslist.com/condiment...-for-free.html Brian "Craig Watts" wrote in message ... Bluebee wrote: Now that we are all having bumper crops, should we start exchaning the produce I have had great luck with eggplants, cherry tomatoes and Habeneros. And nothing else! So would be glad to exhange these for Zucchini/Cucumber etc emails:bluebee_sky @NOSPAMyahoodotCOM What do you do with your Habaneros? I can so I searched for a solution and found a great one. It's a Jamaican table sauce. Just goggle for recipe/Scotch Bonnet and you'll most likely get some hits. Craig Thanks. |
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