Home |
Search |
Today's Posts |
#16
|
|||
|
|||
OT Turkey was angraecum leonis
On Sun, 25 Nov 2007 13:52:18 -0500, "Diana Kulaga"
wrote: Interesting, Dave. We have a super grill w/very reliable temp control. Never have tried turkey on it, but it sounds like we will! Diana (also a big fan of fresh herbs and butter......) Diana, It is really neat to put whole sage leaves under the skin, when the skin is golden the leaves show through in relief. Tastes great too. Mine is a large charcoal grill that has good vent control so I have learned how to manage the fire to keep the temp stable. Use a smoke box with soaked wood chips over the fire, build a small fire on each end and roast the bird over the middle. This cooks it evenly and allows fine control of the smoke and the temperature. The secret is to keep the fire even, and check it often. Makes a great excuse to work in the herb garden while monitoring the grill! I also will take green herb cuttings and place them on the coals to add subtle flavor to what I am cooking. Good luck! Dave Dave Fouchey Florence, SC N34° 11' 36.40" W79° 47' 6.85" WA4EMR |
#17
|
|||
|
|||
OT Turkey was angraecum leonis
A man after my own heart, Dave. If I roast a chicken, it is with herbs (and
sometimes lemon) in the cavity. Your grilling methods sound suspiciously like Frank's. Diana "Dave Fouchey" wrote in message ... On Sun, 25 Nov 2007 13:52:18 -0500, "Diana Kulaga" wrote: Interesting, Dave. We have a super grill w/very reliable temp control. Never have tried turkey on it, but it sounds like we will! Diana (also a big fan of fresh herbs and butter......) Diana, It is really neat to put whole sage leaves under the skin, when the skin is golden the leaves show through in relief. Tastes great too. Mine is a large charcoal grill that has good vent control so I have learned how to manage the fire to keep the temp stable. Use a smoke box with soaked wood chips over the fire, build a small fire on each end and roast the bird over the middle. This cooks it evenly and allows fine control of the smoke and the temperature. The secret is to keep the fire even, and check it often. Makes a great excuse to work in the herb garden while monitoring the grill! I also will take green herb cuttings and place them on the coals to add subtle flavor to what I am cooking. Good luck! Dave Dave Fouchey Florence, SC N34° 11' 36.40" W79° 47' 6.85" WA4EMR |
#18
|
|||
|
|||
OT Turkey was angraecum leonis
Dave just wants our mouths to water.... all over again. I love
thanksgiving, LOL!! Its all about the food. K Barrett "Dave Fouchey" wrote in message ... On Sun, 25 Nov 2007 13:52:18 -0500, "Diana Kulaga" wrote: Interesting, Dave. We have a super grill w/very reliable temp control. Never have tried turkey on it, but it sounds like we will! Diana (also a big fan of fresh herbs and butter......) Diana, It is really neat to put whole sage leaves under the skin, when the skin is golden the leaves show through in relief. Tastes great too. Mine is a large charcoal grill that has good vent control so I have learned how to manage the fire to keep the temp stable. Use a smoke box with soaked wood chips over the fire, build a small fire on each end and roast the bird over the middle. This cooks it evenly and allows fine control of the smoke and the temperature. The secret is to keep the fire even, and check it often. Makes a great excuse to work in the herb garden while monitoring the grill! I also will take green herb cuttings and place them on the coals to add subtle flavor to what I am cooking. Good luck! Dave Dave Fouchey Florence, SC N34° 11' 36.40" W79° 47' 6.85" WA4EMR |
#19
|
|||
|
|||
OT Turkey was angraecum leonis
Yeah, but there's love mixed in there! A pox on the stores that opened on
Thanksgiving day. Sorry to anyone who shopped......... Diana "K Barrett" wrote in message . .. Dave just wants our mouths to water.... all over again. I love thanksgiving, LOL!! Its all about the food. K Barrett "Dave Fouchey" wrote in message ... On Sun, 25 Nov 2007 13:52:18 -0500, "Diana Kulaga" wrote: Interesting, Dave. We have a super grill w/very reliable temp control. Never have tried turkey on it, but it sounds like we will! Diana (also a big fan of fresh herbs and butter......) Diana, It is really neat to put whole sage leaves under the skin, when the skin is golden the leaves show through in relief. Tastes great too. Mine is a large charcoal grill that has good vent control so I have learned how to manage the fire to keep the temp stable. Use a smoke box with soaked wood chips over the fire, build a small fire on each end and roast the bird over the middle. This cooks it evenly and allows fine control of the smoke and the temperature. The secret is to keep the fire even, and check it often. Makes a great excuse to work in the herb garden while monitoring the grill! I also will take green herb cuttings and place them on the coals to add subtle flavor to what I am cooking. Good luck! Dave Dave Fouchey Florence, SC N34° 11' 36.40" W79° 47' 6.85" WA4EMR |
#20
|
|||
|
|||
OT Turkey was angraecum leonis
On Sun, 25 Nov 2007 19:40:41 -0500, "Diana Kulaga"
wrote: Yeah, but there's love mixed in there! A pox on the stores that opened on Thanksgiving day. Sorry to anyone who shopped......... Diana Amen to that, wife and I had shopped for everything we needed well in advance. No need to make any last minute runs to the store. Time to relax and spend with family and friends. Shopping could wait. As you can tell I love to cook and so does my wife, and I wondered why I needed bigger and bigger shirts.... "K Barrett" wrote in message ... Dave just wants our mouths to water.... all over again. I love thanksgiving, LOL!! Its all about the food. K Barrett Well yeah there is that.... It is PARTLY about the food, it is MOSTLY about family and friends and sharing the love WITH food. Wife made home made pies after baking two sugar pumpkins for the filling. Everything we did was made from scratch, cornbread for the stuffing, pecans for the stuffing came off the trees in our yard. The Herbs used in cooking came from the garden. All to make it right for the Family. Old fashioned I suppose but it was what my mom and grandma did and so for me it is what Thanksgiving is all about. Peace Dave Dave Fouchey Florence, SC N34° 11' 36.40" W79° 47' 6.85" WA4EMR |
#21
|
|||
|
|||
OT Turkey was angraecum leonis
Hah! Frank & I both love to cook. The very first year we were together, he
had already retired (early). I was still working. I had this tradition of making treats for Christmas and giving them away. One day I came home and he had made (are you ready?) 11 dozen cookies! Trying to steal my thunder, I tell you, so I out did him the next day. Good thing we had lots of cookie monsters in our life. Guess I really love these holidays. And to all, a good night for now. Diana "Dave Fouchey" wrote in message ... On Sun, 25 Nov 2007 19:40:41 -0500, "Diana Kulaga" wrote: Yeah, but there's love mixed in there! A pox on the stores that opened on Thanksgiving day. Sorry to anyone who shopped......... Diana Amen to that, wife and I had shopped for everything we needed well in advance. No need to make any last minute runs to the store. Time to relax and spend with family and friends. Shopping could wait. As you can tell I love to cook and so does my wife, and I wondered why I needed bigger and bigger shirts.... "K Barrett" wrote in message m... Dave just wants our mouths to water.... all over again. I love thanksgiving, LOL!! Its all about the food. K Barrett Well yeah there is that.... It is PARTLY about the food, it is MOSTLY about family and friends and sharing the love WITH food. Wife made home made pies after baking two sugar pumpkins for the filling. Everything we did was made from scratch, cornbread for the stuffing, pecans for the stuffing came off the trees in our yard. The Herbs used in cooking came from the garden. All to make it right for the Family. Old fashioned I suppose but it was what my mom and grandma did and so for me it is what Thanksgiving is all about. Peace Dave Dave Fouchey Florence, SC N34° 11' 36.40" W79° 47' 6.85" WA4EMR |
#22
|
|||
|
|||
OT Turkey was angraecum leonis
On Sun, 25 Nov 2007 21:00:13 -0500, "Diana Kulaga"
wrote: Hah! Frank & I both love to cook. The very first year we were together, he had already retired (early). I was still working. I had this tradition of making treats for Christmas and giving them away. One day I came home and he had made (are you ready?) 11 dozen cookies! Trying to steal my thunder, I tell you, so I out did him the next day. Good thing we had lots of cookie monsters in our life. Guess I really love these holidays. And to all, a good night for now. Diana I want to go to your cookie exchange. The ones I have been too have 3 dz of each type and 10 people. You end up being lucky to bring home 3 of a kind. I love a cookie plate with 10 - 12 different kinds. SuE http://orchids.legolas.org/gallery/main.php |
#23
|
|||
|
|||
OT Turkey was angraecum leonis
I'd love to put together a cookie exchange. Who has time? Someone sent me a
list of links for dozens of different cookie recipes, though. If I can find it I'll post it tomorrow. Diana "SuE" wrote in message ... On Sun, 25 Nov 2007 21:00:13 -0500, "Diana Kulaga" wrote: Hah! Frank & I both love to cook. The very first year we were together, he had already retired (early). I was still working. I had this tradition of making treats for Christmas and giving them away. One day I came home and he had made (are you ready?) 11 dozen cookies! Trying to steal my thunder, I tell you, so I out did him the next day. Good thing we had lots of cookie monsters in our life. Guess I really love these holidays. And to all, a good night for now. Diana I want to go to your cookie exchange. The ones I have been too have 3 dz of each type and 10 people. You end up being lucky to bring home 3 of a kind. I love a cookie plate with 10 - 12 different kinds. SuE http://orchids.legolas.org/gallery/main.php |
Reply |
|
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
POE 2007 - Angraecum doratophyllum - strange pendant Angraecum | Orchid Photos | |||
Bud Blast on Ang. Leonis?? | Orchids | |||
Bud Blast on Ang. Leonis?? | Orchids | |||
Angraecum culture | Orchids | |||
Angraecum sesquipedale question | Orchids |