DNA and protein extraction
 

I am working wth okra(Bhendi). As we all know that bhendi will be having
lot of mucelage. It became a big problem for DNA extration. And llso for
protein extraction for ELISA. Please if anybody have any information
related to this please share with me.


Thanx in advance




--
URS
Kamalaker Nasani



"The illiterate of the 21st Century will not be those
who cannot read or write. The illiterate will be those
who cannot learn, unlearn and relearn"
-George Bernard Shaw