Roman Cilantro
No, no. You have it backwards.
"Roman Cilantro" is parsley!!!!! Matthew Montchalin wrote in message ... Finally, I have heard some people tell me that "Italian" parsley does not taste like 'regular' parsley, but has a different taste altogether. Is it similar to cilanthro (which to me has a tangy, metallic sort of flavor) or something else altogether? |
Roman Cilantro
On Thu, 17 Jul 2003, Cereoid-UR12- wrote:
|No, no. You have it backwards. | |"Roman Cilantro" is parsley!!!!! Then I doff my hat to you, I honestly don't know. |
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