Useless URLs [Was: gastroenteritis [and mushrooms] (was [snip] )]]
In article ,
Oz wrote: Phred writes In article , Oz wrote: Phred writes And you bloody well need to! Some are *very* difficult to distinguish. (Mind you, if you're really familiar with the things it's usually pretty easy -- just don't try to work from written descriptions in your first endeavours!) Spot on in one. The wild ones have (drool) just *SO* much more flavour ..... Yeah. If necessary, you can use them instead of beef. ;-) Some are indeed very meaty, the parasols for example. I don;t think much of the 'beefsteak fungus' though. (Pretty good *with* beef too, of course.) A bunch of boleti in a beef stew is WONDERFUL! I'm not familiar with your boleti, so I did a quick google -- and found a fine example of one of the major problems with WWW "references": quoting the full page (some blank space deleted) at http://www.mv.com/ipusers/dhabolt/da...ks/boleti.html The Boleti of Northeastern North America ------------------------------------------------------------------ Under construction... ------------------------------------------------------------------ This page maintained by John Dhabolt - 725 Concord Avenue Cambridge, MA 02138 Phone: (617) 876-7680 x1213 Fax: (617) 492-7425 eMail: Last updated October 29, 1995 /quoting "Under construction", and abandoned before it started, 8 years ago! Cheers, Phred. -- LID |
Useless URLs [Was: gastroenteritis [and mushrooms] (was [snip] )]]
Phred writes
I'm not familiar with your boleti, so I did a quick google -- and found a fine example of one of the major problems with WWW "references": quoting the full page (some blank space deleted) at http://www.mv.com/ipusers/dhabolt/da...ks/boleti.html The Boleti of Northeastern North America Try googling for 'ceps', one of the best boleti and probably resident in the US, spores being distributed worldwide. They are available commercially, both dried and pickled. drook -- Oz This post is worth absolutely nothing and is probably fallacious. DEMON address no longer in use. |
Useless URLs [Was: gastroenteritis [and mushrooms] (was [snip] )]]
"Oz" wrote in message ... Phred writes I'm not familiar with your boleti, so I did a quick google -- and found a fine example of one of the major problems with WWW "references": quoting the full page (some blank space deleted) at http://www.mv.com/ipusers/dhabolt/da...ks/boleti.html The Boleti of Northeastern North America Try googling for 'ceps', one of the best boleti and probably resident in the US, spores being distributed worldwide. They are available commercially, both dried and pickled. drook -- Cepes- Boletus edulis. Yes in the US. My wife and I collected 150 lbs of them in the southwest a couple years ago. Superb flavor. Rick |
Useless URLs [Was: gastroenteritis [and mushrooms] (was [snip] )]]
"Oz" wrote in message ... Phred writes I'm not familiar with your boleti, so I did a quick google -- and found a fine example of one of the major problems with WWW "references": quoting the full page (some blank space deleted) at http://www.mv.com/ipusers/dhabolt/da...ks/boleti.html The Boleti of Northeastern North America Try googling for 'ceps', one of the best boleti and probably resident in the US, spores being distributed worldwide. They are available commercially, both dried and pickled. drook -- Cepes- Boletus edulis. Yes in the US. My wife and I collected 150 lbs of them in the southwest a couple years ago. Superb flavor. Rick |
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