harvesting rhubarb
My rhubarb was purchased as plants in 1.5litre pots (approx) and
planted last Feb 12 months - and to quote one of the regulars here, it got the complete dead cow treatment at the time, and a further treat of top mulch with home made compost three weeks ago. This is now its second season in my garden, and it is absolutely flourishing in a ginormous kind of way - making my badly located gunnera look like a prickly alchemilla.... But never mind that. How soon can I start cropping my rhubarb, and for how long? I can't wait to start making rhubarb and ginger jam. TIA Cat(h) |
harvesting rhubarb
The message .com
from "Cat(h)" contains these words: My rhubarb was purchased as plants in 1.5litre pots (approx) and planted last Feb 12 months - and to quote one of the regulars here, it got the complete dead cow treatment at the time, and a further treat of top mulch with home made compost three weeks ago. This is now its second season in my garden, and it is absolutely flourishing in a ginormous kind of way - making my badly located gunnera look like a prickly alchemilla.... But never mind that. How soon can I start cropping my rhubarb, several weeks ago :-) and for how long? Just this year, go fairly easy because it's still quite new. You should still be able to harvest a third of the stems. In later years, you can cut much harder, just leave it a few of the tougher looking stems. After the end of June, the oxalic acid level rises and from that point on it will a) taste more bitter and b) shouldn't be fed to babies at all, and best avoided by anyone elderly, or with arthritis or damaged kidneys . Rhubarb recipes; Smear raspberry jam round the base of a shallow dish. Rinse dry and chop some rhubarb into the dish. Sprinkle with a little sugar. Make a sponge mixture with 2 oz SR flour, 2 oz ground almonds, 4 oz sugar 4 oz margarine and two eggs , spread on top, sprinkle generously with slivered almonds and bake until golden and the rhubarb is cooked. Heat rhubarb with sugar and no water until it collapses in its own jiuce. Use this instead of water, to make up a packet of raspberry jelly (which melts fast in the hot rhubarb). Cool and set in fridge. Children love this . If you're stewing rhubarb, adding a fresh unbroken leaf of sweet cicely will much reduce the amount of sugar required. Retrieve the leaf before serving. Janet. Janet. |
harvesting rhubarb
"Cat(h)" wrote in message oups.com... My rhubarb was purchased as plants in 1.5litre pots (approx) and planted last Feb 12 months - and to quote one of the regulars here, it got the complete dead cow treatment at the time, and a further treat of top mulch with home made compost three weeks ago. This is now its second season in my garden, and it is absolutely flourishing in a ginormous kind of way - making my badly located gunnera look like a prickly alchemilla.... But never mind that. How soon can I start cropping my rhubarb, and for how long? Now, and as long as it contiues to produce stalks. I can't wait to start making rhubarb and ginger jam. I usually just stew it and eat it from there! Alan |
harvesting rhubarb
-- Derby, England. Don't try to email me using "REPLY" as the email address is NoSpam. Our email address is "thewoodies2 at ntlworld dot com" "Cat(h)" wrote in message oups.com... This is now its (rhubarb's) second season in my garden, and it is absolutely flourishing in a ginormous kind of way - making my badly located gunnera look like a prickly alchemilla.... Our rhubarb grows by the small pond at the front of the rockery and it is like a patch of gunnera but you can it eat too!!!! Sue W. |
harvesting rhubarb
Janet Baraclough wrote: The message .com from "Cat(h)" contains these words: My rhubarb was purchased as plants in 1.5litre pots (approx) and planted last Feb 12 months - and to quote one of the regulars here, it got the complete dead cow treatment at the time, and a further treat of top mulch with home made compost three weeks ago. This is now its second season in my garden, and it is absolutely flourishing in a ginormous kind of way - making my badly located gunnera look like a prickly alchemilla.... But never mind that. How soon can I start cropping my rhubarb, several weeks ago :-) and for how long? Just this year, go fairly easy because it's still quite new. You should still be able to harvest a third of the stems. In later years, you can cut much harder, just leave it a few of the tougher looking stems. After the end of June, the oxalic acid level rises and from that point on it will a) taste more bitter and b) shouldn't be fed to babies at all, and best avoided by anyone elderly, or with arthritis or damaged kidneys . Rhubarb recipes; Smear raspberry jam round the base of a shallow dish. Rinse dry and chop some rhubarb into the dish. Sprinkle with a little sugar. Make a sponge mixture with 2 oz SR flour, 2 oz ground almonds, 4 oz sugar 4 oz margarine and two eggs , spread on top, sprinkle generously with slivered almonds and bake until golden and the rhubarb is cooked. Heat rhubarb with sugar and no water until it collapses in its own jiuce. Use this instead of water, to make up a packet of raspberry jelly (which melts fast in the hot rhubarb). Cool and set in fridge. Children love this . If you're stewing rhubarb, adding a fresh unbroken leaf of sweet cicely will much reduce the amount of sugar required. Retrieve the leaf before serving. Janet. thanks for the advice, and the delicious sounding recipes, Janet! Cat(h) Janet. |
harvesting rhubarb
Alan Holmes wrote: "Cat(h)" wrote in message oups.com... My rhubarb was purchased as plants in 1.5litre pots (approx) and planted last Feb 12 months - and to quote one of the regulars here, it got the complete dead cow treatment at the time, and a further treat of top mulch with home made compost three weeks ago. This is now its second season in my garden, and it is absolutely flourishing in a ginormous kind of way - making my badly located gunnera look like a prickly alchemilla.... But never mind that. How soon can I start cropping my rhubarb, and for how long? Now, and as long as it contiues to produce stalks. I can't wait to start making rhubarb and ginger jam. I usually just stew it and eat it from there! Alan Thanks Alan (and Janet, and Sue) for your responses. Cat(h) |
harvesting rhubarb
Sue wrote: -- Derby, England. Don't try to email me using "REPLY" as the email address is NoSpam. Our email address is "thewoodies2 at ntlworld dot com" "Cat(h)" wrote in message oups.com... This is now its (rhubarb's) second season in my garden, and it is absolutely flourishing in a ginormous kind of way - making my badly located gunnera look like a prickly alchemilla.... Our rhubarb grows by the small pond at the front of the rockery and it is like a patch of gunnera but you can it eat too!!!! My gunnera is a plant I fell in love with in a friend's garden, which is shaded and has a little stream going past. The plant has its feet in boggy ground, and in mid summer it is a good3 to 4 m high, with leaves 1.50m across. I just love its sheer exoticism. So, I bought myself one, and planted it in a bed where it would look wonderful if it gave it its all - but that's kind of tricky on well drained soil in full sun :-( Oh, and I guess the rather harsher winters here than in my friend's place on the edges of Cork harbour makes a difference too :-((( I know this is a daft thing to do, and will probably be rapped on the knuckles here for cruelty to plants... Still, it looks ok, like a slightly small and prickly rhubarb... Cat(h) |
All times are GMT +1. The time now is 03:46 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
GardenBanter