I have heard or read that the rhubarb flower is a delicacy in some cultures.
Has anyone heard of this and if so would there be any recipes of how to
process/cook them? Thanks for any information.
Gary

Be careful - they are high in oxalic acid.

This is the only reference I can track: http://tinyurl.com/3zntw7

"beccabunga" wrote in message
...

Gary;787978 Wrote:
I have heard or read that the rhubarb flower is a delicacy in some
cultures.
Has anyone heard of this and if so would there be any recipes of how
to
process/cook them? Thanks for any information.
Gary

Be careful - they are high in oxalic acid.

This is the only reference I can track: http://tinyurl.com/3zntw7




--
beccabunga

Try asking the authors here http://www.rhubarbinfo.com/