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#16
10-05-2008, 10:55 AM
posted to uk.rec.gardening
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Rhubarb ?
"Judith in France" wrote in message ... On May 9, 2:33 pm, "Mary Fisher" wrote: "the_constructor" wrote in message et... Rhubarb and ice cream.... Lovely. I think that nothing beats rhubarb and cream. I'm salivating at the thought! Mary For me it's rhubarb and custard - especially when made into rhubarb fool. I make fool with yogurt - the next best thing to cream :-) Too idle to make custard ... but custard is best with rhubarb pie. Mary Judith |
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#17
10-05-2008, 04:40 PM
posted to uk.rec.gardening
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Rhubarb ?
"Mary Fisher" wrote in message t... "Judith in France" wrote in message ... On May 9, 2:33 pm, "Mary Fisher" wrote: "the_constructor" wrote in message et... Rhubarb and ice cream.... Lovely. I think that nothing beats rhubarb and cream. I'm salivating at the thought! Mary For me it's rhubarb and custard - especially when made into rhubarb fool. I make fool with yogurt - the next best thing to cream :-) Too idle to make custard ... but custard is best with rhubarb pie. Mary Judith How do you make fool then ? James |
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#18
11-05-2008, 09:48 AM
posted to uk.rec.gardening
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Rhubarb ?
"the_constructor" wrote in message ... "Mary Fisher" wrote in message t... "Judith in France" wrote in message ... On May 9, 2:33 pm, "Mary Fisher" wrote: "the_constructor" wrote in message et... Rhubarb and ice cream.... Lovely. I think that nothing beats rhubarb and cream. I'm salivating at the thought! Mary For me it's rhubarb and custard - especially when made into rhubarb fool. I make fool with yogurt - the next best thing to cream :-) Too idle to make custard ... but custard is best with rhubarb pie. Mary Judith How do you make fool then ? James I know not how others make it but I cut rhubarb into 1" pieces and put them into a pan with some honey (no water). Cooking over a low heat until the rhubarb is soft takes but a few minutes. Then I stir it into cream - or yogurt. Bliss. Mary |
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#19
11-05-2008, 08:47 PM
posted to uk.rec.gardening
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Rhubarb ?
"Mary Fisher" wrote in message t... "the_constructor" wrote in message ... "Mary Fisher" wrote in message t... "Judith in France" wrote in message ... On May 9, 2:33 pm, "Mary Fisher" wrote: "the_constructor" wrote in message et... Rhubarb and ice cream.... Lovely. I think that nothing beats rhubarb and cream. I'm salivating at the thought! Mary For me it's rhubarb and custard - especially when made into rhubarb fool. I make fool with yogurt - the next best thing to cream :-) Too idle to make custard ... but custard is best with rhubarb pie. Mary Judith How do you make fool then ? James I know not how others make it but I cut rhubarb into 1" pieces and put them into a pan with some honey (no water). Cooking over a low heat until the rhubarb is soft takes but a few minutes. Then I stir it into cream - or yogurt. Bliss. Mary Sounds pure heaven Mary. Will have to give it a go James |
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#20
12-05-2008, 08:32 AM
posted to uk.rec.gardening
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Rhubarb ?
On May 11, 9:48*am, "Mary Fisher" wrote:
"the_constructor" wrote in message ... "Mary Fisher" wrote in message et... "Judith in France" wrote in message .... On May 9, 2:33 pm, "Mary Fisher" wrote: "the_constructor" wrote in message lusnet... Rhubarb and ice cream.... Lovely. I think that nothing beats rhubarb and cream. I'm salivating at the thought! Mary For me it's rhubarb and custard - especially when made into rhubarb fool. I make fool with yogurt - the next best thing to cream :-) Too idle to make custard ... but custard is best with rhubarb pie. Mary Judith How do you make fool then ? James I know not how others make it but I cut rhubarb into 1" pieces and put them into a pan with some honey (no water). Cooking over a low heat until the rhubarb is soft takes but a few minutes. Then I stir it into cream - or yogurt. Bliss. Mary I make a superb rhubarb crumble (no credit, recipe from one of my fav cookery books) with orange juice and zest, filling 1/3 cooking apple, 2/3 rhubarb, demerara sugar and a sprinkle of cinnamon. It is heaven on a plate, served with some mascarpone cheese - i'd say it would be gorgeous with clotted cream too, but that's hard to find here. Cat(h) |
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#21
12-05-2008, 08:50 AM
posted to uk.rec.gardening
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Rhubarb ?
"Cat(h)" wrote in message ... I make a superb rhubarb crumble (no credit, recipe from one of my fav cookery books) with orange juice and zest, filling 1/3 cooking apple, 2/3 rhubarb, demerara sugar and a sprinkle of cinnamon. It is heaven on a plate, served with some mascarpone cheese - i'd say it would be gorgeous with clotted cream too, but that's hard to find here. Cat(h) Where's 'here'? Mary |
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#22
12-05-2008, 09:09 PM
posted to uk.rec.gardening
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Rhubarb ?
"Cat(h)" wrote in message ... On May 11, 9:48 am, "Mary Fisher" wrote: "the_constructor" wrote in message ... "Mary Fisher" wrote in message et... "Judith in France" wrote in message ... On May 9, 2:33 pm, "Mary Fisher" wrote: "the_constructor" wrote in message lusnet... Rhubarb and ice cream.... Lovely. I think that nothing beats rhubarb and cream. I'm salivating at the thought! Mary For me it's rhubarb and custard - especially when made into rhubarb fool. I make fool with yogurt - the next best thing to cream :-) Too idle to make custard ... but custard is best with rhubarb pie. Mary Judith How do you make fool then ? James I know not how others make it but I cut rhubarb into 1" pieces and put them into a pan with some honey (no water). Cooking over a low heat until the rhubarb is soft takes but a few minutes. Then I stir it into cream - or yogurt. Bliss. Mary I make a superb rhubarb crumble (no credit, recipe from one of my fav cookery books) with orange juice and zest, filling 1/3 cooking apple, 2/3 rhubarb, demerara sugar and a sprinkle of cinnamon. It is heaven on a plate, served with some mascarpone cheese - i'd say it would be gorgeous with clotted cream too, but that's hard to find here. Cat(h) You spoilt it with adding the cheese James |
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#23
13-05-2008, 09:36 AM
posted to uk.rec.gardening
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Rhubarb ?
"the_constructor" wrote in message ... "Cat(h)" wrote in message ... On May 11, 9:48 am, "Mary Fisher" wrote: "the_constructor" wrote in message ... "Mary Fisher" wrote in message et... "Judith in France" wrote in message ... On May 9, 2:33 pm, "Mary Fisher" wrote: "the_constructor" wrote in message lusnet... Rhubarb and ice cream.... Lovely. I think that nothing beats rhubarb and cream. I'm salivating at the thought! Mary For me it's rhubarb and custard - especially when made into rhubarb fool. I make fool with yogurt - the next best thing to cream :-) Too idle to make custard ... but custard is best with rhubarb pie. Mary Judith How do you make fool then ? James I know not how others make it but I cut rhubarb into 1" pieces and put them into a pan with some honey (no water). Cooking over a low heat until the rhubarb is soft takes but a few minutes. Then I stir it into cream - or yogurt. Bliss. Mary I make a superb rhubarb crumble (no credit, recipe from one of my fav cookery books) with orange juice and zest, filling 1/3 cooking apple, 2/3 rhubarb, demerara sugar and a sprinkle of cinnamon. It is heaven on a plate, served with some mascarpone cheese - i'd say it would be gorgeous with clotted cream too, but that's hard to find here. Cat(h) You spoilt it with adding the cheese James Marscapone isn't like cheese, think cream cheese only more substantial. It's very good. I just wouldn't want to go to all that trouble, still prefer my way :-) Mary |
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#24
18-05-2008, 01:39 PM
posted to uk.rec.gardening
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Rhubarb ?
On Mon, 12 May 2008 21:09:57 +0100, "the_constructor"
wrote: I make a superb rhubarb crumble (no credit, recipe from one of my fav cookery books) with orange juice and zest, filling 1/3 cooking apple, 2/3 rhubarb, demerara sugar and a sprinkle of cinnamon. It is heaven on a plate, served with some mascarpone cheese - i'd say it would be gorgeous with clotted cream too, but that's hard to find here. Cat(h) You spoilt it with adding the cheese No-one forces you to. Cat(h) |
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#25
18-05-2008, 01:39 PM
posted to uk.rec.gardening
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Rhubarb ?
On Mon, 12 May 2008 08:50:02 +0100, "Mary Fisher"
wrote: "Cat(h)" wrote in message ... I make a superb rhubarb crumble (no credit, recipe from one of my fav cookery books) with orange juice and zest, filling 1/3 cooking apple, 2/3 rhubarb, demerara sugar and a sprinkle of cinnamon. It is heaven on a plate, served with some mascarpone cheese - i'd say it would be gorgeous with clotted cream too, but that's hard to find here. Cat(h) Where's 'here'? Ireland Cat(h) |
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#26
18-05-2008, 10:43 PM
posted to uk.rec.gardening
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Rhubarb ?
I daren't go and pull any of my rhubarb: there's something in there. I
can hear it, and I have an idea it might be a heffalump. http://www.users.zetnet.co.uk/hi-fi/rhubarb0.jpg -- Rusty Direct reply to: horrid dot squeak snailything zetnet point co period uk Separator in search of a sig |
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#27
19-05-2008, 03:34 PM
posted to uk.rec.gardening
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Rhubarb ?
"Cat(h)" wrote in message ... On Mon, 12 May 2008 21:09:57 +0100, "the_constructor" wrote: I make a superb rhubarb crumble (no credit, recipe from one of my fav cookery books) with orange juice and zest, filling 1/3 cooking apple, 2/3 rhubarb, demerara sugar and a sprinkle of cinnamon. It is heaven on a plate, served with some mascarpone cheese - i'd say it would be gorgeous with clotted cream too, but that's hard to find here. Cat(h) You spoilt it with adding the cheese No-one forces you to. Cat(h) You didn't spoil it either. Marscapone is delightful. Perhaps the 'constructor' thinks it should be on a cheeseboard ... Mary |
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