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#1
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green taters
got some really cheap potatoes at the supermarket
becuase they're starting to go green do they lose the green colouration quicker with higher or lower temperatures? -- http://www.gillsmith999.plus.com/ |
#2
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green taters
"Janet Baraclough" wrote in message
... The message from "Gill Smith" contains these words: got some really cheap potatoes at the supermarket becuase they're starting to go green do they lose the green colouration quicker with higher or lower temperatures? Once they've gone green they won't lose it again. The green parts should not be eaten (especially by pregnant women) because they contain concentrations of solanine, the alkaloid that makes potato leaves and fruits toxic . ah well, anybody needing something 'green' to chuck at demos.... -- http://www.gillsmith999.plus.com/ |
#3
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green taters
The message
from Janet Baraclough contains these words: The message from "Gill Smith" contains these words: got some really cheap potatoes at the supermarket becuase they're starting to go green do they lose the green colouration quicker with higher or lower temperatures? Once they've gone green they won't lose it again. The green parts should not be eaten (especially by pregnant women) because they contain concentrations of solanine, the alkaloid that makes potato leaves and fruits toxic . Janet There are many websites explaining the effectts of Solanine poisoning through green potatoes. Here's just one of them: http://www.promolux.com/english/reta..._greening.html I always get a few green ones when diiggin mine from the garden. i simply cut away the green bits and cook as normal; hoever, if they are completely green I would be using them for adding to my compost heap rahter than eaating. -- Compo |
#4
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green taters
Janet Baraclough writes
The message from "Gill Smith" contains these words: got some really cheap potatoes at the supermarket becuase they're starting to go green do they lose the green colouration quicker with higher or lower temperatures? Once they've gone green they won't lose it again. They do, once they've been in the dark long enough. Whether they lose the solanine is another question entirely. -- Kay |
#5
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green taters
Paul Simonite writes
I always get a few green ones when diiggin mine from the garden. i simply cut away the green bits and cook as normal; hoever, if they are completely green I would be using them for adding to my compost heap rahter than eaating. Don't you end up with rather a lot of 'volunteers' in your compost heap? -- Kay |
#6
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green taters
"Paul Simonite" wrote in message ... The message from Janet Baraclough contains these words: The message from "Gill Smith" contains these words: got some really cheap potatoes at the supermarket becuase they're starting to go green do they lose the green colouration quicker with higher or lower temperatures? Once they've gone green they won't lose it again. The green parts should not be eaten (especially by pregnant women) because they contain concentrations of solanine, the alkaloid that makes potato leaves and fruits toxic . Janet There are many websites explaining the effectts of Solanine poisoning through green potatoes. Here's just one of them: http://www.promolux.com/english/reta..._greening.html I always get a few green ones when diiggin mine from the garden. i simply cut away the green bits and cook as normal; hoever, if they are completely green I would be using them for adding to my compost heap rahter than eaating. -- I boil green potatoes up for my chickens in the winter, doesn't seem to harm them at all. Seems to do them good. Don't quote me on this as a good idea, though. It works for us. ONLY. I would not eat green potatoes myself. Tina Tina |
#7
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green taters
K wrote: Janet Baraclough writes The message from "Gill Smith" contains these words: got some really cheap potatoes at the supermarket becuase they're starting to go green do they lose the green colouration quicker with higher or lower temperatures? Once they've gone green they won't lose it again. They do, once they've been in the dark long enough. Whether they lose the solanine is another question entirely. My understanding from books is that if green tattas are kept in the cool and total darkness, they should return to normal. However, I haven't tried this! -- https://www.shop.helpforheroes.org.uk/ Pete C London UK |
#8
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green taters
On 3 Jan, 20:40, Janet Baraclough wrote:
The message from "Pete C" contains these words: K wrote: Janet Baraclough writes The message from "Gill Smith" contains these words: got some really cheap potatoes at the supermarket becuase they're starting to go green do they lose the green colouration quicker with higher or lower temperatures? * Once they've gone green they won't lose it again. They do, once they've been in the dark long enough. Whether they lose the solanine is another question entirely. My understanding from books is that if green tattas are kept in the cool and total darkness, they should return to normal. However, I haven't tried this! * *My mistake! I must always *have thrown them out *before they recovered :-) * *Janet- Hide quoted text - - Show quoted text - Better to keep then for growing than trying to get the green to go, by the time any green would go they would be so old and shriveled with long sprouts they would be useless. David Hill |
#9
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green taters
The message
from K contains these words: \snip\ I would be using them for adding to my compost heap rahter than eaating. Don't you end up with rather a lot of 'volunteers' in your compost heap? -- Kay We do get quite a few growing in the heaps but they all turn out nice and clean, slug free and tasty. Our heaps are made from EU pallets arranged into cubes and linked together. There are four of these cubes side-by-side. We allow the spuds to grow inthe first two, turn the third into the fouth after emptying fourth into garden/home-made potting compost, etc.. The second is turned into vacant third and first into second after spuds have been harvested. Waste not, want not :-) -- Compo - Still here. |
#10
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green taters
"Janet Baraclough" wrote in message ... The message from "Pete C" contains these words: K wrote: Janet Baraclough writes The message from "Gill Smith" contains these words: got some really cheap potatoes at the supermarket becuase they're starting to go green do they lose the green colouration quicker with higher or lower temperatures? Once they've gone green they won't lose it again. They do, once they've been in the dark long enough. Whether they lose the solanine is another question entirely. My understanding from books is that if green tattas are kept in the cool and total darkness, they should return to normal. However, I haven't tried this! My mistake! I must always have thrown them out before they recovered :-) I boil green potatoes and give them to my chickens. I have rare breeds but recently got 3 ex-battery hens - they go mad for anything that isn't layers meal. They jump up to the jug in my hand to see what's in it. It will be layers pellets, a bit of mixed corn, veg peelings and maybe a pear or apple or even a cabbage for them to pick at. If anyone has a chance to rescue chickens from a battery and has room for them, please do it. They will be minced up for chicken pies if you don't. My 3 are laying like mad. |
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