Pepper "Sweet Romano"
Grown this year - Johnsons "World Kitchen" seed. Quote from back of
packet: "Long and pointed with thin skins, very sweet flesh, and the benefit of very few seeds". It germinated well, and has set quite a bit of fruit. Just harvested the first one. Looked the part, but is considerably hotter than a jalapeņo!!! Anyone else growing this from Johnsons seed? -- Jeff |
Pepper "Sweet Romano"
In article , Baz wrote:
Jeff Layman wrote in news:j4vtdp$fnd$1 : Grown this year - Johnsons "World Kitchen" seed. Quote from back of packet: "Long and pointed with thin skins, very sweet flesh, and the benefit of very few seeds". It germinated well, and has set quite a bit of fruit. Just harvested the first one. Looked the part, but is considerably hotter than a jalapeņo!!! Anyone else growing this from Johnsons seed? No, but Romano are reputed to be one of the hottest, I thought they were chilli capsicum and not a pepper. (?) Good job you didn't eat a seed, or did you? Ouch! There's a problem? Jalapenos are very mild. The difference between sweet peppers and chillis is as much a matter of variety as anything alse, and there is no hard and fast boundary between them, though I believe that some species rarely have sweet forms. Regards, Nick Maclaren. |
Pepper "Sweet Romano"
Jeff Layman wrote in news:j4vtdp$fnd$1
@news.albasani.net: Grown this year - Johnsons "World Kitchen" seed. Quote from back of packet: "Long and pointed with thin skins, very sweet flesh, and the benefit of very few seeds". It germinated well, and has set quite a bit of fruit. Just harvested the first one. Looked the part, but is considerably hotter than a jalapeņo!!! Anyone else growing this from Johnsons seed? No, but Romano are reputed to be one of the hottest, I thought they were chilli capsicum and not a pepper. (?) Good job you didn't eat a seed, or did you? Ouch! Baz |
Pepper "Sweet Romano"
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Pepper "Sweet Romano"
On 16/09/2011 18:20, Baz wrote:
Jeff wrote in news:j4vtdp$fnd$1 @news.albasani.net: Grown this year - Johnsons "World Kitchen" seed. Quote from back of packet: "Long and pointed with thin skins, very sweet flesh, and the benefit of very few seeds". It germinated well, and has set quite a bit of fruit. Just harvested the first one. Looked the part, but is considerably hotter than a jalapeņo!!! Anyone else growing this from Johnsons seed? No, but Romano are reputed to be one of the hottest, I thought they were chilli capsicum and not a pepper. (?) Good job you didn't eat a seed, or did you? Ouch! Baz According to this page: http://www.johnsons-seeds.com/search/pepper Romano are a sweet pepper (bottom left). The peppers are divided into hot and sweet. I did try touching a seed to my tongue. Very hot... I'll wait to see what the peppers from another plant are like before I contact Johnsons. I still have a few seeds left, if they want to grow them next year to see what they are. -- Jeff |
Pepper "Sweet Romano"
Jeff Layman wrote in news:j50akj$e03$1
@news.albasani.net: On 16/09/2011 18:20, Baz wrote: Jeff wrote in news:j4vtdp$fnd$1 @news.albasani.net: Grown this year - Johnsons "World Kitchen" seed. Quote from back of packet: "Long and pointed with thin skins, very sweet flesh, and the benefit of very few seeds". It germinated well, and has set quite a bit of fruit. Just harvested the first one. Looked the part, but is considerably hotter than a jalapeņo!!! Anyone else growing this from Johnsons seed? No, but Romano are reputed to be one of the hottest, I thought they were chilli capsicum and not a pepper. (?) Good job you didn't eat a seed, or did you? Ouch! Baz According to this page: http://www.johnsons-seeds.com/search/pepper Romano are a sweet pepper (bottom left). The peppers are divided into hot and sweet. I did try touching a seed to my tongue. Very hot... I'll wait to see what the peppers from another plant are like before I contact Johnsons. I still have a few seeds left, if they want to grow them next year to see what they are. Imagine if you gave your young kid this, thinking it was a nice sweet pepper! Johnsons need to be aware of this sooner rather than later. If it has mislead you, it has so with other people. Baz |
Pepper "Sweet Romano"
On Fri, 16 Sep 2011 21:13:07 +0100, Jeff Layman
wrote: On 16/09/2011 18:20, Baz wrote: [...] No, but Romano are reputed to be one of the hottest, I thought they were chilli capsicum and not a pepper. (?) Good job you didn't eat a seed, or did you? Ouch! Baz According to this page: http://www.johnsons-seeds.com/search/pepper Romano are a sweet pepper (bottom left). The peppers are divided into hot and sweet. I did try touching a seed to my tongue. Very hot... Interestingly, (I think I may have learned from this very group) the seeds themselves aren't hot: it's the placenta tissue around them. So perhaps you got a bit of the squidge on the seed, or some of the juice on your finger. I did try with a commercial dried chilli, which are much hotter than the ones I grow: I had to brace myself first, as I wasn't fully convinced I was going to suffer no discomfort, but nothing happened at all. I'll wait to see what the peppers from another plant are like before I contact Johnsons. I still have a few seeds left, if they want to grow them next year to see what they are. I once saw a plump smallish variety in Waitrose whose label said they were mostly sweet, but that a few would be hot, which would add amusement to the meal. Since they were offered at a stupid Waitrose price, I didn't try them, but I now wish I had. -- Mike. |
Pepper "Sweet Romano"
Mike Lyle wrote:
I once saw a plump smallish variety in Waitrose whose label said they were mostly sweet, but that a few would be hot, which would add amusement to the meal. Russian Roulette chillis! |
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