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Overwintering Questions
So I've just taken a look in the greenhouse, and I'm wondering what I can
get through to survive until next year. My current thoughts for things that could be brought into the house: * aubergine plants - one is about 3' tall and has 3 fruit on it, I have others that are less than a foot tall - would any of them survive and stand a chance of producing next year if I brought them in before frost? * melons - I have 1 watermelon and 2 melons that started badly and are just really getting going now, with long strands and flowers, but not much chance of getting to fruit ... would they stand a chance of pausing over winter and coming back? * one pepper plant, with 1 pepper on it (almost at full size) I've never been good at overwintering. My mandeville has survived well, but that's pretty much the only successful brought-in-put-back-out that has made it. Not even my fuschias have survived, except the chequerboard, which I don't think I even brought in, so it must be a surprise hardy. What's the general routine - bring in, stop watering except for a drip every now and then to keep them alive? Will there be enough light in a south facing window (on the cold side of the curtains in the living room, most likely, so cool but hopefully not freezing!)? I could put them in the spare room (also south facing) if they needed more warmth, but presumably I'd have to turn off the radiator which is directly below the window. Or am I just destined to fail, and better off starting again in Feb? -- |
#2
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Overwintering Questions
wrote in
: So I've just taken a look in the greenhouse, and I'm wondering what I can get through to survive until next year. My current thoughts for things that could be brought into the house: * aubergine plants - one is about 3' tall and has 3 fruit on it, I have others that are less than a foot tall - would any of them survive and stand a chance of producing next year if I brought them in before frost? * melons - I have 1 watermelon and 2 melons that started badly and are just really getting going now, with long strands and flowers, but not much chance of getting to fruit ... would they stand a chance of pausing over winter and coming back? * one pepper plant, with 1 pepper on it (almost at full size) I've never been good at overwintering. My mandeville has survived well, but that's pretty much the only successful brought-in-put-back-out that has made it. Not even my fuschias have survived, except the chequerboard, which I don't think I even brought in, so it must be a surprise hardy. What's the general routine - bring in, stop watering except for a drip every now and then to keep them alive? Will there be enough light in a south facing window (on the cold side of the curtains in the living room, most likely, so cool but hopefully not freezing!)? I could put them in the spare room (also south facing) if they needed more warmth, but presumably I'd have to turn off the radiator which is directly below the window. Or am I just destined to fail, and better off starting again in Feb? vicky. I know nothing about melons. One thing I an sure about is that aubergine and peppers are anuals. You can't overwinter them. Sure you can keep them longer if you look after them, but they need sowing/planting every year. Don't think that you can keep them, they will die. It is natural for them to die and when the fruits of the year have ripened, they drop seeds to grow next time the climate and conditions are right. So, you are going to fail, not by your methods, but how nature does it. We, as gardeners bypass all of this by eating the produce from them and then buying more seed for next year. I hope I have made this clear, I sometimes don't. Baz |
#3
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Overwintering Questions
In article , Baz wrote:
One thing I an sure about is that aubergine and peppers are anuals. You can't overwinter them. Sure you can keep them longer if you look after them, but they need sowing/planting every year. Don't think that you can keep them, they will die. It is natural for them to die and when the fruits of the year have ripened, they drop seeds to grow next time the climate and conditions are right. It's not what we don't know that causes the trouble; it's what we know for sure that ain't so! Peppers are perennials, grown as annuals in the UK. They will sometimes overwinter if you have the right variety and handle them right. There are a lot of short-lived tropical perennials that are almost always grown as annuals in the UK. I doubt that any of those are worth trying to overwinter, including the ones I have omitted any references to. Regards, Nick Maclaren. |
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Overwintering Questions
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#5
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As are aubergines.
I gave a friend a plant of "rainbow" chillis, several years ago when they weren't all over the seed catalogues like they are now. That plant is still going strong.
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#6
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Overwintering Questions
kay wrote in news:kay.8f05576
@gardenbanter.co.uk: 'Baz[_3_ Wrote: ;937160'] Peppers are perennials, grown as annuals in the UK. As are aubergines. I gave a friend a plant of "rainbow" chillis, several years ago when they weren't all over the seed catalogues like they are now. That plant is still going strong. LOL Baz |
#7
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Quote:
Quote:
Sweet pepper, I don't know, but it's got to be worth bringing it in until you've harvested the pepper. Quote:
With fuchsias, pelargoniums etc I prune before overwintering, they then grow some rather leggy growth over winter, and I prune again in spring once the growing season starts again. I wouldn't leave anything on the window side of living room curtains - it can get really cold against the glass, and it's a bit of a contrast to daytime living room temperatures. If I were to have anything in the living room, then I'd tuck the curtains behind them. But usually I overwinter in bathroom and toilet, partly because of equable cool temperatures, partly because I see them every day and don't forget them.
__________________
getstats - A society in which our lives and choices are enriched by an understanding of statistics. Go to www.getstats.org.uk for more information |
#8
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Quote:
What happens is that we usually bring 'em in when it starts to get a bit cold and with the central heating the poor things think it's summer again and this can affect their "season clocks." Even in a room with the radiator off they will experience a big jump in temperature. I "bring in" several plants we have in big tubs on the patio, like orange, lemon, mimosa and a few others, but they only go into the summer house, which gets some natural light and is draught-proof. I can maintain a temperature above freezing in here, as there's a fridge, which chucks out a bit of heat and I have 60watt lamps in the base of each of my two vinyl jukeboxes, the heat from which is to ward off damp and to stop the oil in the motors getting thick due to the cold. This amount of heat seems to be sufficient for the other "guests."
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"I don't mind if you don't like my manners! I don't like 'em myself! They're pretty bad. I grieve over them on long winter evenings." |
#9
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Overwintering Questions
wrote in message ... So I've just taken a look in the greenhouse, and I'm wondering what I can get through to survive until next year. My current thoughts for things that could be brought into the house: * aubergine plants - one is about 3' tall and has 3 fruit on it, I have others that are less than a foot tall - would any of them survive and stand a chance of producing next year if I brought them in before frost? * melons - I have 1 watermelon and 2 melons that started badly and are just really getting going now, with long strands and flowers, but not much chance of getting to fruit ... would they stand a chance of pausing over winter and coming back? * one pepper plant, with 1 pepper on it (almost at full size) These are all tender annuals here in UK so you won't be able to overwinter them. My aunt still has some aubergines in her greenhouse with small fruits on and will carry on with them until the weather gets too cold and they decease. No experience with melons and peppers this year. Tina |
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Overwintering Questions
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#11
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Overwintering Questions
Les Hemmings wrote:
So I've just taken a look in the greenhouse, and I'm wondering what I can get through to survive until next year. I've just cropped the Scotch Bonnet chilies from a potted three year old plant. I bring it indoors onto a sunny windowsil. Chop the branches back by about 50% & clean the window to maiximise the light it gets. Topdress with fresh multi purpose compost. Water frugally & don't let it get chilled & bung it back out once things warm up again. Excellent. now the decision is going to have to be, do I use the large downstairs window which gets less light, or the narrow upstairs window which gets lots of sun and stays warmer, but may be forgotten about easier. |
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Overwintering Questions
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#13
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Overwintering Questions
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