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Freezing Mange Tout
Sorry, not exactly a gardening question. I have a lot
of mange tout maturing, and will need to (probably) freeze them. Looking around, many people say,blanch, dip in cold water them freeze, usually with the rider that they are not as crisp/crunchy as fresh ones. And of course the usual "Elf & softy" warnings about enzymes and bacteria. A few other say the freeze them direct, but no comments as to resultant taste etc. What does anyone here do? -- Roger T 700 ft up in Mid-Wales |
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Freezing Mange Tout
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Freezing Mange Tout
Janet can this be applied to Runner Beans as well and if so, sliced or full
and slice later? Mike "Janet" wrote in message t... In article , says... Sorry, not exactly a gardening question. I have a lot of mange tout maturing, and will need to (probably) freeze them. Looking around, many people say,blanch, dip in cold water them freeze, usually with the rider that they are not as crisp/crunchy as fresh ones. And of course the usual "Elf & softy" warnings about enzymes and bacteria. A few other say the freeze them direct, but no comments as to resultant taste etc. What does anyone here do? Just rinse them under a running tap, pat rhem dry on a clean tea towel, spread out on a tray inside a plastic bag and freeze. As soon as they are hard (couple of hours) tip them loose into a bag, suck the air out and seal. Janet. |
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