On 22/10/13 14:15, Pam Moore wrote:
snip

You haven't lived until you've had an egg explode in the microwave!

snip

I haven't had that but I have had a bottle of homemade elderflower
champagne, in an old screw-top bottle explode in my kitchen, luckily
at around 6 am before anyone was up.
Glass embedded in ceiling, walls venetian blind etc, all over
everything along with the contents of the bottle.
That was about 30 years ago and I have only made it once since!
At least the egg would be contained in the microwave, I assume.

Plastic bottles are pretty safe - if there's an excess of pressure,
they visibly inflate and split rather than shatter.

My father once put champagne in the freezer to chill it quickly.
When opened, the cork left a dent in the ceiling, the contents
hit the ceiling, and all that was left in the bottle was a frozen
mesh, presumably water.

On 22/10/2013 15:43, Tom Gardner wrote:
On 22/10/13 14:15, Pam Moore wrote:
snip

You haven't lived until you've had an egg explode in the microwave!

snip

I haven't had that but I have had a bottle of homemade elderflower
champagne, in an old screw-top bottle explode in my kitchen, luckily
at around 6 am before anyone was up.
Glass embedded in ceiling, walls venetian blind etc, all over
everything along with the contents of the bottle.
That was about 30 years ago and I have only made it once since!
At least the egg would be contained in the microwave, I assume.

Plastic bottles are pretty safe - if there's an excess of pressure,
they visibly inflate and split rather than shatter.

My father once put champagne in the freezer to chill it quickly.
When opened, the cork left a dent in the ceiling, the contents
hit the ceiling, and all that was left in the bottle was a frozen
mesh, presumably water.

Reminds me of when I was a youngster, made a batch of sparkling
elderflower wine, bottled it and put it in the bottom of my wardrobe.
This was up against the wall that had the airing cupboard on the other side.
I had a couple of demijohns bubbling away in the bedroom as well, well a
few months on I went to get a bottle out to try and found it had no
bottom, and the next was the same, in-fact they all had blown their
bottoms off, and with the smell from the brewing I hadn't noticed.
Another time I made a batch of Stepney the drink that took it's name
from the London borough. That was put into the old screw top beer
bottles. well I took one into the kitchen to open it, luckily the
kitchen window was open as the top took off when I had it almost undone,
I was left with about half an inch of sludge in the bottom of the bottle
and the stopper almost 30ft across the garden. A brew it yourself fire
extinguisher,

On 22/10/2013 17:26, David Hill wrote:


Reminds me of when I was a youngster, made a batch of sparkling
elderflower wine, bottled it and put it in the bottom of my wardrobe.
This was up against the wall that had the airing cupboard on the other side.
I had a couple of demijohns bubbling away in the bedroom as well, well a
few months on I went to get a bottle out to try and found it had no
bottom, and the next was the same, in-fact they all had blown their
bottoms off, and with the smell from the brewing I hadn't noticed.

Been there, done that, also with elderberry - also in a wardrobe. I
heard a bang and went to investigate Fortunately, I had used a
screw-top bottle to ferment the wine, so it blew out the bottom of the
bottle. If it had been a bottle with a cork, that would have blown out
and there would have been a fountain of elderberry wine over my clothes!
Still made a mess, though, and stunk for days.

--

Jeff

"Pam Moore" wrote in message
...
snip

You haven't lived until you've had an egg explode in the microwave!

snip

I haven't had that but I have had a bottle of homemade elderflower
champagne, in an old screw-top bottle explode in my kitchen, luckily
at around 6 am before anyone was up.
Glass embedded in ceiling, walls venetian blind etc, all over
everything along with the contents of the bottle.
That was about 30 years ago and I have only made it once since!
At least the egg would be contained in the microwave, I assume.



Pam in Bristol

Sorry to divert from spuds, but many years ago my bro-in-law was decorating
his kitchen having sent his wife and kids to his M-in-law for a couple of
dys. As a small diversion, in his spare time he decided to make some
blackberry wine ! Fine - mash was fermenting well in the demijohn on the
kitchen table. The ceiling by now was beautifully painted white! A rogue
blackberry was carried upwards in the frothy head in the demijohn and was
jammed in the fermentaion lock. Suddenly, with a slight pop! the blackberry
shot out of the glass fermentaion lock and hit the ceiling making a lovely
purple/pink splodge dead centre of the ceiling......."Oh dear, let's start
again" was his retort.

Bill

"Bill Grey" wrote in
:


"Pam Moore" wrote in message
...
snip

You haven't lived until you've had an egg explode in the microwave!

snip

I haven't had that but I have had a bottle of homemade elderflower
champagne, in an old screw-top bottle explode in my kitchen, luckily
at around 6 am before anyone was up.
Glass embedded in ceiling, walls venetian blind etc, all over
everything along with the contents of the bottle.
That was about 30 years ago and I have only made it once since!
At least the egg would be contained in the microwave, I assume.



Pam in Bristol

Sorry to divert from spuds, but many years ago my bro-in-law was
decorating his kitchen having sent his wife and kids to his M-in-law
for a couple of dys. As a small diversion, in his spare time he
decided to make some blackberry wine ! Fine - mash was fermenting
well in the demijohn on the kitchen table. The ceiling by now was
beautifully painted white! A rogue blackberry was carried upwards in
the frothy head in the demijohn and was jammed in the fermentaion
lock. Suddenly, with a slight pop! the blackberry shot out of the
glass fermentaion lock and hit the ceiling making a lovely purple/pink
splodge dead centre of the ceiling......."Oh dear, let's start again"
was his retort.

Bill




I can imagine the splodge, I like that new(to me)word.
Lets have another go, this time please don't splodge the ceiling, again.

Baz