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Tomatoes & Bordeaux mixture
I have just picked my first tomatoes for 5 years, having lost all to
blight for the last 4 years. This year for the first time I have used Bordeaux Mixture which is suggested as the nearest organic control. Now I am concerned about the white copper sulphate deposits on the fruit. Is copper sulphate toxic? Does anyone know how thoroughly I need to wash them? Has anyone else used BM? Advice is to spray weekly. Pam in Bristol |
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