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#1
20-09-2003, 12:14 PM
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Preserving chestnuts
Every year I harvest a few pounds of chestnuts, windfalls from the local
park. After a few weeks they go really solid and are inedible. Is there any way I can keep them fairly fresh for use at Christmas. I don't want to puree them. Izaak |
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#2
20-09-2003, 07:02 PM
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Preserving chestnuts
In article ,
Izaak wrote: Every year I harvest a few pounds of chestnuts, windfalls from the local park. After a few weeks they go really solid and are inedible. Is there any way I can keep them fairly fresh for use at Christmas. I don't want to puree them. You could candy them - i.e. marrons glaces. Regards, Nick Maclaren. |
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#3
21-09-2003, 10:03 AM
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Preserving chestnuts
"Izaak" wrote in message ... Every year I harvest a few pounds of chestnuts, windfalls from the local park. After a few weeks they go really solid and are inedible. Is there any way I can keep them fairly fresh for use at Christmas. I don't want to puree them. Izaak Depending what you want to do with them afterwards, cook them in the oven, peel them and then freeze them - ideal for cooking with afterwards. Lee www.menumania.co.uk |
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