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#1
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Growing Avocados in a Kitchen in Dublin.
Hello,
A friend of mine is trying to grow an Avocado plant from the seed in her kitchen here in Dublin at the moment and is not sure how to proceed but just hoping that she may be on the right track. Can you give me any advice about this and if you can I would greatly appreciate it? I did a little research in Google but so far didn't find a whole lot. Peter Nolan Ph.D. Dublin, |
#2
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Growing Avocados in a Kitchen in Dublin.
"Peter Nolan" wrote in
: Hello, A friend of mine is trying to grow an Avocado plant from the seed in her kitchen here in Dublin at the moment and is not sure how to proceed but just hoping that she may be on the right track. Can you give me any advice about this and if you can I would greatly appreciate it? Patience, damp and warmth is really all that is needed. I find they tend to germinate in my compost heap, so that's the kind of environment you are looking for. Once germinated, don't stick it in a cold draught while still young, but that's about it. If I were trying to germinate one, (rather than doing it by accident) I'd water the pot well, enclose it in a plastic bag, and bung it in the airing cupboard. Victoria |
#3
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Growing Avocados in a Kitchen in Dublin.
The message . 11
from Victoria Clare contains these words: "Peter Nolan" wrote in : Hello, A friend of mine is trying to grow an Avocado plant from the seed in her kitchen here in Dublin at the moment and is not sure how to proceed but just hoping that she may be on the right track. Can you give me any advice about this and if you can I would greatly appreciate it? Patience, damp and warmth is really all that is needed. I find they tend to germinate in my compost heap, so that's the kind of environment you are looking for. Once germinated, don't stick it in a cold draught while still young, but that's about it. If I were trying to germinate one, (rather than doing it by accident) I'd water the pot well, enclose it in a plastic bag, and bung it in the airing cupboard. Nah. Put some peat in a pot. Stand the pip, stone, seed, whatever on it and build up about half an inch round the sides. Keep very well watered and warm, but I wouldn't cover it as mould may well get it before it starts. There'll be no stopping it. It isn't a very attractive tree: it grows straight up and has leaf-shaped leaves (if you know what I mean) and unless you put it in a very tall heated conservatory it will never fruit. I've got one on a windowsill ATM, and I've never stopped asking myself why. -- Rusty Hinge http://www.users.zetnet.co.uk/hi-fi/tqt.htm Dark thoughts about the Wumpus concerto played with piano, iron bar and two sledge hammers. (Wumpus, 15/11/03) |
#4
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Growing Avocados in a Kitchen in Dublin.
Jaques d'Alltrades wrote in
: If I were trying to germinate one, (rather than doing it by accident) I'd water the pot well, enclose it in a plastic bag, and bung it in the airing cupboard. Nah. Put some peat in a pot. Stand the pip, stone, seed, whatever on it and build up about half an inch round the sides. I am sure that works, but I assure you, my technique works too! |
#5
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Growing Avocados in a Kitchen in Dublin.
"Peter Nolan" wrote in message ...
Hello, A friend of mine is trying to grow an Avocado plant from the seed in her kitchen here in Dublin at the moment and is not sure how to proceed but just hoping that she may be on the right track. Can you give me any advice about this and if you can I would greatly appreciate it? I did a little research in Google but so far didn't find a whole lot. Peter Nolan Ph.D. Dublin, I tried it the 'official' way last summer and gave up when the whole thing went mouldy. This is what I tried .. make a bed of kitchen paper, put the Advocado stone on the paper side ways and keep the paper damp, once the thing starts to root, pot it on. I have had 3 root using an alternative method which I will describe. Chuck the stone in the kitchen compost bin. When full (normally daily) move to larger bin outside back door. When full (every 2-3 weeks) put on wellies and empty into green dustbin down by compost heap. When big bin is full, dig large hole in compost and empty the putrefying, fly ridden mess into hole and cover, retreat quickly. Some time later - sorry cannot be very accurate but months rather than weeks - dig out some compost intended for a deserving plant, be surpised to discover a rooted Advocado stone in there. Pot it up and make out like you nurtured it carefully. Things to be wary of - its easy to damage your advocado plantlet as you extract it. An alternate would be to get a plastic bag, fill with compost, add Advocado stone, seal up and place somewhere warm. Monitor frequently and when sprouting starts pot out. Probably safer that my compost heap method. Phil |
#6
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Growing Avocados in a Kitchen in Dublin.
I seem to remember rooting them by sticking a couple of cocktail sticks into
the thing and suspending over water in a jam jar. -- David Hill Abacus nurseries www.abacus-nurseries.co.uk ***2004 catalogue now available*** |
#7
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Growing Avocados in a Kitchen in Dublin.
It isn't a very attractive tree: it grows straight up and has leaf-shaped leaves (if you know what I mean) and unless you put it in a very tall heated conservatory it will never fruit. I've got one on a windowsill ATM, and I've never stopped asking myself why. I once had an avocado ranch but gave them to a daughter who killed them. I only have one now and in the summer I put it outside to enjoy itself. I'm like that, generous to a fault. Its leaves went brown and dry so I sadly assumed (no I DIDN'T hope - well not all that much, well, OK a little bit, might have been a lot) that if it hadn't already it would pass away while I wasn't looking in the autumn. We're in Leeds, Yorkshire. It's thriving. I pretend not to see it so that I don't feel guilty about leaving it outside during these horribly frosty nights we've had lately (- 5C on my max/min thermometer) but it just blows raspberries at me. Its leaves are beautiful, bright green, I've never seen anything so healthy. Not that I look ... Bloody thing. Why can't it just die gracefully. I must ask daughter what she did ... Mary -- Rusty Hinge http://www.users.zetnet.co.uk/hi-fi/tqt.htm Dark thoughts about the Wumpus concerto played with piano, iron bar and two sledge hammers. (Wumpus, 15/11/03) |
#8
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Growing Avocados in a Kitchen in Dublin.
It isn't a very attractive tree: it grows straight up and has leaf-shaped leaves (if you know what I mean) and unless you put it in a very tall heated conservatory it will never fruit. I've got one on a windowsill ATM, and I've never stopped asking myself why. I once had an avocado ranch but gave them to a daughter who killed them. I only have one now and in the summer I put it outside to enjoy itself. I'm like that, generous to a fault. Its leaves went brown and dry so I sadly assumed (no I DIDN'T hope - well not all that much, well, OK a little bit, might have been a lot) that if it hadn't already it would pass away while I wasn't looking in the autumn. We're in Leeds, Yorkshire. It's thriving. I pretend not to see it so that I don't feel guilty about leaving it outside during these horribly frosty nights we've had lately (- 5C on my max/min thermometer) but it just blows raspberries at me. Its leaves are beautiful, bright green, I've never seen anything so healthy. Not that I look ... Bloody thing. Why can't it just die gracefully. I must ask daughter what she did ... Mary -- Rusty Hinge http://www.users.zetnet.co.uk/hi-fi/tqt.htm Dark thoughts about the Wumpus concerto played with piano, iron bar and two sledge hammers. (Wumpus, 15/11/03) |
#9
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Growing Avocados in a Kitchen in Dublin.
That is the way my wife does it. She puts the pointed end up, pushes 3
tooth picks in far enough to support the weight, and suspends it over a glass full of water. The big end goes in the water with about 1/2 of the seed. It usually taikes 1 to 2 months before anything happens. If the water gets dirty or starts to smell, she changes it. Keep it warm (room temp), and she puts it in a south window. Dwayne "David Hill" wrote in message ... I seem to remember rooting them by sticking a couple of cocktail sticks into the thing and suspending over water in a jam jar. -- David Hill Abacus nurseries www.abacus-nurseries.co.uk ***2004 catalogue now available*** |
#10
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Growing Avocados in a Kitchen in Dublin.
Hello,
Many thanks for all the advice that's been tried and tested. I'm looking foward to passing on the information to my friend having just printed all the replies. Merry Christmas and a Happy New Year. I'm guessing that the "rec" in uk.rec.gardening stands for recreation. Am I right? Warm Regards, Peter Nolan. Dublin. |
#11
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Growing Avocados in a Kitchen in Dublin.
"Peter Nolan" wrote in message ... Hello, Many thanks for all the advice that's been tried and tested. I'm looking foward to passing on the information to my friend having just printed all the replies. Merry Christmas and a Happy New Year. I'm guessing that the "rec" in uk.rec.gardening stands for recreation. Am I right? Probably. In my case I thought it stood for 'reclaimed' ... Mary Warm Regards, Peter Nolan. Dublin. |
#12
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Growing Avocados in a Kitchen in Dublin.
On Sat, 20 Dec 2003 14:22:44 -0000, "Mary Fisher"
wrote: "Peter Nolan" wrote in message ... Hello, Many thanks for all the advice that's been tried and tested. I'm looking foward to passing on the information to my friend having just printed all the replies. Merry Christmas and a Happy New Year. I'm guessing that the "rec" in uk.rec.gardening stands for recreation. Am I right? Probably. In my case I thought it stood for 'reclaimed' ... Admit it you wondered if "rec" stood for rectilinear, recumbent or even recrudescence -- Martin |
#13
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Growing Avocados in a Kitchen in Dublin.
"............I'm guessing that the "rec" in uk.rec.gardening stands for
recreation. Am I right? ............" Not if you could see the wreck that the foxes and moles jointly have made of my lawn -- David Hill Abacus nurseries www.abacus-nurseries.co.uk ***2004 catalogue now available*** |
#14
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Growing Avocados in a Kitchen in Dublin.
On Fri, 19 Dec 2003 10:23:13 -0000, "Peter Nolan"
wrote: A friend of mine is trying to grow an Avocado plant from the seed in her kitchen here in Dublin at the moment and is not sure how to proceed but just hoping that she may be on the right track. Can you give me any advice about this and if you can I would greatly appreciate it? I did a little research in Google but so far didn't find a whole lot. It is very easy to make an avocado seed sprout, either in soil (light planter mix) or water. The traditional classroom technique is to pierce the seed with 3 toothpicks and suspend in a glass of water with the top dry. It's also happy semi-exposed in a small pot of soil. The 'pointy' end goes up; the flat end is where the root emerges (submerged in the glass of water; embedded in the soil). When the shoot emerges (it can take several weeks), it will be a straight stick with a few leaves at the top. Recommended treatment is to prune this stick to about 5" (and no leaves!) to force it to branch. I never prune them severely enough. Be aware that however much fun it is to grow your own avocado plant, these are actually sub-tropical trees, not houseplants. I have managed to keep some alive for a year or 2, but they're not particularly attractive, nor is there much hope of fruit without outdoor planting in a suitable climate. Perhaps a miniature citrus might be more rewarding? |
#15
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Growing Avocados in a Kitchen in Dublin.
Frogleg wrote:
When the shoot emerges (it can take several weeks), it will be a straight stick with a few leaves at the top. Recommended treatment is to prune this stick to about 5" (and no leaves!) to force it to branch. I never prune them severely enough. Be aware that however much fun it is to grow your own avocado plant, these are actually sub-tropical trees, not houseplants. I have managed to keep some alive for a year or 2, but they're not particularly attractive, nor is there much hope of fruit without outdoor planting in a suitable climate. Perhaps a miniature citrus might be more rewarding? I beg to disagree! If you sprout enough stones eventually, you will get on that sends out multiple shoots rather than one. Guard it with your life as it will have a multistem shrubby growth form instead of wanting to reach for the sky ever tree like. Mine is around 10years old now. Lives inside from October to may in a sunny kitchen/ day room and outside on the pation for the summer. Its about 1m30 tall and wide in a 18" bell pot and is a georgeous triple stemmed shrub. Its been hacked back a few times but happily comes back ever stronger. No chance of fruit but as a feature plant in and out side it is fine indeed. pk |
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