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Old 25-07-2004, 03:53 PM
Ros Butt
 
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Default help in freezing runner beans

Once again, it's coming to the season of busily freezing excess runners.
I've always blanched them, but I've read recently that there is no need to
blanch. Has anyone any experience of blanched versus unblanched? I'm not
even sure of the reason for blanching.

Any help would be great.

Many thanks
Ros
Chichester
West Sussex, UK.
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