Chinese or Japanese Icicle Radish
Hi, I wish to grow the above, due to it's fabulous flavour, raw in salads or
in stir-frys. I have identified 'Mino Early' in Fothergills and Japanese radish (Mooli) April Cross F1 hybrid in Marshalls. I assume they are both the icicle radish, because of the shape. Has anyone had any experience growing them ? Thanks in atticipation Regards .. Paul |
Chinese or Japanese Icicle Radish
In article ,
Paul England wrote: Hi, I wish to grow the above, due to it's fabulous flavour, raw in salads or in stir-frys. I have identified 'Mino Early' in Fothergills and Japanese radish (Mooli) April Cross F1 hybrid in Marshalls. I assume they are both the icicle radish, because of the shape. Has anyone had any experience growing them ? Yes. I failed dismally. Others have done better. Regards, Nick Maclaren, University of Cambridge Computing Service, New Museums Site, Pembroke Street, Cambridge CB2 3QH, England. Email: Tel.: +44 1223 334761 Fax: +44 1223 334679 |
Chinese or Japanese Icicle Radish
"Nick Maclaren" wrote in message ... In article , Paul England wrote: Hi, I wish to grow the above, due to it's fabulous flavour, raw in salads or snippo Yes. I failed dismally. Others have done better. Regards, Nick Maclaren, Thanks Nick, when you say others have done better, are you referring to a previous posting ? I have googled back approx 3 years without much joy - mainly the common or horseradish. We do eat a lot of h/r but were put-off by comments that they can be pampant. Regards .......... Paul |
Chinese or Japanese Icicle Radish
In article ,
Paul England wrote: "Nick Maclaren" wrote in message ... In article , Paul England wrote: Hi, I wish to grow the above, due to it's fabulous flavour, raw in salads or Yes. I failed dismally. Others have done better. Thanks Nick, when you say others have done better, are you referring to a previous posting ? I have googled back approx 3 years without much joy - mainly the common or horseradish. We do eat a lot of h/r but were put-off by comments that they can be pampant. I can't remember, but probably. It could have been longer ago, on another newsgroup or otherwise. Sorry. My problem is getting horseradish to thrive! But, yes, when it likes the conditions, it spreads widely and is hell to control. Regards, Nick Maclaren, University of Cambridge Computing Service, New Museums Site, Pembroke Street, Cambridge CB2 3QH, England. Email: Tel.: +44 1223 334761 Fax: +44 1223 334679 |
Chinese or Japanese Icicle Radish
Good morning Paul. I have raised Japanese daikon. They are white a foot
and 1/2 long, and sound like what your are talking about. The Japanese lady that gave them to me said not to plant them until the end of June or first of July. I raked the dirt together into a row over 1 ft tall, leveled off the top of the row with the rake, laid a soaker hose down the center of the row and planted the seeds along the soaker hose. I kept them watered so they wouldn't get too hot like regular radishes will if neglected. In September I started digging up the daikon and. I gave a lot of them away and ate the rest. There are recipes for pickling them but I didn't try them. Good luck. Dwayne "Paul England" wrote in message ... Hi, I wish to grow the above, due to it's fabulous flavour, raw in salads or in stir-frys. I have identified 'Mino Early' in Fothergills and Japanese radish (Mooli) April Cross F1 hybrid in Marshalls. I assume they are both the icicle radish, because of the shape. Has anyone had any experience growing them ? Thanks in atticipation Regards .. Paul |
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