On Sun, 11 May 2014 20:29:56 +0100, Nick Maclaren wrote:

and still called them repulsant snozzcombers.

I'll remember that! In fact I have some guests in mind to serve them
to. Actually was mostly looking at the ornamental aspects, but had
hoped to try cooking them. I wonder if it's a question of ripeness in
our not-so-sunny climate.



--
Gardening in Lower Normandy