Hi All,

My second year Italian Parsley looks really weird.
Others of my customers, that actually know what they
are doing, showed me theirs, and it looks the same:
big stems, small leaves, flowers (if you can call them
that) at the top.

Questions:

1) what parts do you eat, just the small leaves?

2) what do you cut? The stem all the way to the ground?

Many thanks,
-T