Higgs Boson wrote:

Anybody know which food sage said he doesn't eat anything with more
than 5 ingredients?

Silly generalisation. The concept is that you don't eat factory produced
food with a list of processed food-like substances and chemicals as long as
your arm. The trouble is this leaves out a vast amount of perfectly healthy
home-cooked cuisine as well. How do you make a good Indian curry with 5
ingredients?

It's like the bloke (Polan?) who said don't eat any food your grandmother
had never heard of. The intent is good: to leave out all those chemicals.
My grandmother had never heard of garlic or zucchini or fresh ginger
wholemeal bread. Another silly generalisation.

D