On 05/31/2014 08:17 PM, David Hare-Scott wrote:
Higgs Boson wrote:

Anybody know which food sage said he doesn't eat anything with more
than 5 ingredients?

Silly generalisation. The concept is that you don't eat factory
produced food with a list of processed food-like substances and
chemicals as long as your arm. The trouble is this leaves out a vast
amount of perfectly healthy home-cooked cuisine as well. How do you
make a good Indian curry with 5 ingredients?

It's like the bloke (Polan?) who said don't eat any food your
grandmother had never heard of. The intent is good: to leave out all
those chemicals. My grandmother had never heard of garlic or zucchini or
fresh ginger wholemeal bread. Another silly generalisation.

D

Hi David,

1+ It doesn't matter what the number of ingredients
are AS LONG AS THEY ARE FOOD!

Ever look at the chemicals on a bottle of salad
dressing? Yikes!

-T