Low cholesterol beef, humane handling"touch", behavior modifacation
Gordon Couger writes
Acorn fat hogs are a real mess. The fat is not firm enough.
But if you want really superb air-cured ham then the spanish acorn-fed
version is quite exceptional. Better than parma.
Mind you, still not as good as stubbsy's.
--
Oz
This post is worth absolutely nothing and is probably fallacious.
Note: soon (maybe already) only posts via despammed.com will be accepted.
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