On Sun, 8 Jun 2014 13:15:58 +0100, Janet wrote:

In article ,
says...

On Sat, 7 Jun 2014 21:15:26 +0100, Janet wrote:



Something we enjoy a lot with beef, beetroot etc. So, I acquired a
small root, potted it up and it's growing away nicely.

The question is; is it a rampageous spreader I would regret letting
loose in the garden, or should it be held captive (perhaps in a large
buried pot)?


Get into the habit of eating the leaf as well as the root and you
won't be able to grow enough!

Thanks, I will try that. Do you eat it raw or cooked?

Janet

I eat it raw or blended into a mayo sauce. Mum use to make it years
ago. It's a bit hot and very like Japanese Wasabi if you have ever
tried that.

Steve

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