On Wed, 11 Jun 2014 09:34:56 +0100, sacha wrote:

Try a tiny dab of salt on melon. It brings the flavour out wonderfully.

Pepper, too. Learned this from a French guy in La Rochelle, have done
salt and pepper on melons ever since.

On topic, I love horseradish (and all things spicy) but wouldn't dare
grow it.



--
Gardening in Lower Normandy