On Wed, 11 Jun 2014 11:35:26 +0200, Martin wrote:

On 11 Jun 2014 09:31:04 GMT, Emery Davis wrote:

On Wed, 11 Jun 2014 09:34:56 +0100, sacha wrote:

Try a tiny dab of salt on melon. It brings the flavour out
wonderfully.

Pepper, too. Learned this from a French guy in La Rochelle, have done
salt and pepper on melons ever since.

On topic, I love horseradish (and all things spicy) but wouldn't dare
grow it.

Grow it in a container Emery or on a piece of waste land well away from
your own land.

I know a place with Japanese knotweed, I wonder if the horseradish would
compete with it!



--
Gardening in Lower Normandy