On 2014-06-11 09:31:04 +0000, Emery Davis said:

On Wed, 11 Jun 2014 09:34:56 +0100, sacha wrote:

Try a tiny dab of salt on melon. It brings the flavour out wonderfully.

Pepper, too. Learned this from a French guy in La Rochelle, have done
salt and pepper on melons ever since.

On topic, I love horseradish (and all things spicy) but wouldn't dare
grow it.

I don't like pepper on it and some people swear by black pepper on
strawberries but I don't like that at all.
--
Sacha
www.hillhousenursery.com
South Devon