On 12/06/2014 14:55, Spider wrote:
I've not even had ginger with melon until fairly recently (in a
restaurant). My mother used to serve it with a light sprinkle of sugar,
but RG and I eat it au naturel. Not very adventurous.

That ties in with my father's advice. He grew up in Queensland, and used
to buy slices of watermelon from a street seller. He said the best way
to eat it was in a bathing suit, so I suppose au naturel is just an
extension of the same philosophy.

Andy