On Fri, 13 Jun 2014 08:56:22 +0200,
Martin wrote:
On Thu, 12 Jun 2014 16:19:57 +0200, Matthias Czech
wrote:
httpo://www.muenchen.de/int/en/restaurants/beer-gardens.html

Addendum: If anyone should be puzzled, saying 'But they don't even use
the word 'horseraddish''. They did. I informed them about their mistake,
and they corrected it.

A urg success!
You can try to get them to add BBQ chicken and schweinhaxe to the
list of food served in Munich beer gardens.

I don't know if it is of any use, but to facilitate things, make the BBQ
chicken a „Grillhähnchen“ and the Schweinhaxe a „Schweinshaxe“; if the
servant has a bavarian accent, you could try „Grillhähnderl“ and „a
Hox'n“ (one at a time).

As I prefer the produce of Franconian breweries (further up north), I
have to recommend the pig's shoulder, too, which you order as „an
Schäuferle“ (works very well with horseradish, too).

Hell.., how I miss this crusty, delicious high fat diet.

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