13-06-2014, 11:13 AM
posted to uk.rec.gardening
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First recorded activity by GardenBanter: Aug 2013
Posts: 1,026
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Horseradish
On 2014-06-13 06:52:02 +0000, Martin said:
On Thu, 12 Jun 2014 22:43:34 +0100, Sacha wrote:
On 2014-06-12 21:24:28 +0000, Spider said:
On 12/06/2014 19:52, Vir Campestris wrote:
On 12/06/2014 14:55, Spider wrote:
I've not even had ginger with melon until fairly recently (in a
restaurant). My mother used to serve it with a light sprinkle of sugar,
but RG and I eat it au naturel. Not very adventurous.
That ties in with my father's advice. He grew up in Queensland, and used
to buy slices of watermelon from a street seller. He said the best way
to eat it was in a bathing suit, so I suppose au naturel is just an
extension of the same philosophy.
Andy
Not quite what I meant, Andy, but I suppose it would save some washing up!
Best way to eat peaches, too - either au naturel or in the bath.
and eat celery with the salt in your navel?
Puhleeez! I'm a laydeee!
--
Sacha
www.hillhousenursery.com
South Devon
www.helpforheroes.org.uk
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