In article ,
David Hill wrote:
The old spatula I've used for years when frying has at last given up the
ghost.
Trying to find a new one on line all I could find was a picture on
Google with the caption "Antique cooking implement"
Makes me feel old.
David @ a warm and bright side of Swansea Bay
PS I don't like the "plastic things.

Get some thin hardwood, and cut and sand it to shape. I used
utile, because it was easy to get. Avoid iroko, because it
taints.


Regards,
Nick Maclaren.