On 18/06/2014 15:22, Martin wrote:
On Wed, 18 Jun 2014 15:02:54 +0100, Spider wrote:

On 18/06/2014 09:21, David Hill wrote:
On 18/06/2014 08:14, Bob Hobden wrote:
"David Hill" wrote

Spider wrote:
David Hill wrote:
The old spatula I've used for years when frying has at last given up
the
ghost.
Trying to find a new one on line all I could find was a picture on
Google with the caption "Antique cooking implement"
Makes me feel old.
David @ a warm and bright side of Swansea Bay
PS I don't like the "plastic things.



There are a number of good bamboo spatulas on the market and I suggest
you have a look. They are very strong and also wash well in a
dishwasher, which some of the older thinish wood ones didn't. I use
them all the time now.

My old one was a very thin metal one, and I do mean thin.


That sounds more like a Palette Knife.


The nearest I can find is a fish slice.



Have a Google on "flexible metal spatula". It will have to be fairly
thin to be flexible. Good luck.

or even look at the Amazon links I provided :-)



Even those ;~). Sorry, Martin, the links didn't work for me earlier.

--
Spider.
On high ground in SE London
gardening on heavy clay