"Stinkweed" wrote ...

"Bob Hobden"
"Stinkweed" wrote

I think this is called a Narcissus.

Nasturtium is the name.

Thank you very much.

Did you know that the leaves and the flowers are edible, the young leaves
are best, sort of spicy flavour like watercress. Great talking point in a
salad if you sprinkle the flowers over.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK