Today we she made 9 1/2 pint jars of blackberry jam from berries picked
on our land , and canned 4 quarts of home grown green beans .
And for dinner we had spaghetti made in part from our tomatoes last year
.. frozen and seasoned in part with our cayenne peppers . In a little while
, I'll top the day off with some blackberry cobbler and ice cream .
--
Snag
I'm gonna
be so fat ...