On Tue, 22 Jul 2014 09:35:15 +0100, David Hill wrote:

Whilst woodlice are related to prawns and shrimps the thought of getting
the "Husks" off around a 1000 woodlice to make a sandwich...........
No thanks.
I'll stick to Prawns and shrimps.

That seems to be assuming boiling as the cooking method. Wouldn't it
be better to deep fry like you do locusts? Nice and crispy snack food
and unlike locusts the legs wouldn't get in your teeth.,

--
Cheers
Dave.