Bob F wrote:
Terry Coombs wrote:
The wife just made me a pie , used fresh berries , whipped topping ,
and cream cheese , I think . ****ed me off , she licked the mix bowl
and barely left me a taste . Now I have to wait for the pie to chill
. Worth the wait ? You betcha !

Try making an apple pie, and sprinkleing a layer of blackberries on
top before the crust is added. Great flavor, without the intense
blast of straight blackberry. I call it a Blappleberry pie.

She's the baked , usually sweet treats half of this partnership - but
I'll recommend it to her . I'm more mundane , meat-n-taters and a salad for
dinner . Though I must admit to the occasional stir-fry or grilled squash
garlic oil is my secret .

--
Snag